Ingredients Milk-300ml
Crumbled ricotta cheese-2tsp
(or use khoya or rasamalai or kalakandh)
Blanched & chopped pistachio & almonds-1tsp
Crushed saffron-a pinch
Sugar-1 & 1/2tsp
Rose syrup-1tsp
Method
I took 2tbsp of ricotta cheese & microwaved it in high for 2 minutes till all water has evaporated & dry.Cool & crumble it.In a glass pour milk,mix sugar,khoya & syrup.Garnish it with saffron & blanched nuts.Serve it cold.Saffron & khoya gives a great taste for this dish.............