Restaurant Style Fresh Lime Juice / Lime Juice Recipe / Refreshing Lime Juice Recipe / Hotel Style Lime Juice / Chilled & Refreshing Lime Juice

Restaurant Style Lime Juice 

Ingredients

Lime - 1

Water as needed

Sugar - 1 tbsp

Salt - 1/8 tsp

Ice cubes as needed

Method

Take a blender ass sugar, salt, cold water & ice cubes blend till sugar dissolves.

Add the remaining water and limes, pulse few times and filter the juice.

Add ice cubes & serve cold!

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Drumstick Juice Recipe / Moringa Pod Juice Recipe / Refreshing Summer Drinks / Drink For weight Loss / Anti Inflammatory Drink

 

Drumstick Juice 

Ingredients

Long drumsticks - 3

( cut it into pieces)

Chia seeds - 2 tsp

( soaked in water to bloat)

Roasted cumin seeds - 1 tsp

Black salt - 1/2 tsp or add according to your taste

Lemon juice - 2 tsp

Mint leaves - 6

Water as needed

Ice cubes as needed

Method

Cook drumstick in water till soft. Cool and grind it with mint leaves ,cumin powder & black salt. 

Filter the mixture and add water as needed.

Add lemon juice , ice cubes & chia seeds into the juice , mix and serve cold.

Excellent unique refreshing summer drink, best drink to resolves anti inflammatory issues.

Discover how to make a refreshing moringa juice, perfect as a weight loss drink. This simple recipe offers a delightful addition to your healthy recipes collection. Enjoy this anti inflammatory drinks option, ideal for summer drinks recipe enjoyment and overall nutrition. 🌿🍲

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Carrot & Watermelon Coolers / WaterMelon Carrot Drink Recipe / Drink For Glowing Skin Recipe / Summer Drinks Recipes

Watermelon Carrot Cooler

Ingredients

Carrot -1 cup
Watermelon -1 cup
Honey or Sugar ( optional)
Ginger - 1/2 tsp
Mint leaves - 5
Ice cubes few

Method

Blend carrot , ginger , mint & watermelon in a blender.

Filtering is optional, add ice cubes and serve chill.

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Kanji Recipe / An Indian Probiotic Drink / Beetroot Kanji Recipe / Homemade Beetroot Kanji / Gut Healthy Probiotic Drink Recipe / Immunity Booster Drink

 

Beetroot Kanji

Ingredients

Dark red carrot or use regular carrots - 1 medium size

( cut into thick strips are cubed)

Beetroot - 1 medium size

( cut into thick strips are cubed)

Slit green chillies - 4

Water - 1 liter or more if needed

Salt - 1/4 tsp

Black salt - 1/2 tsp

Hing - 1/4 tsp

Coarsely grounded yellow mustard seeds - 1 tbsp.

Method

Take a wide glass jar add all the ingredients mix them well.

Cover it with a lid or a muslin cloth, do not close the lid tight.

Keep it in sunlight for 3 days, everyday using a wooden spoon stir.

If your kanji is tasting tangy then your fermented drink is ready.

Filter the drink and enjoy cold.

This stays fresh for 2 to 3 days in refrigerator.

Notes:

a) Filtering the mixture is optional. Pickled veggies can be eaten with roti or rice.

b) You can add gooseberry, fresh turmeric slices, radish.

c) Usually this drink is served in winter.

d) Best drink for your gut health.

e) You can drink a glass everyday ( 100 - 150 ml) , Consume it early morning.

f) Store this drink in fridge , stays good for a week.

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Saunf Sharbat Premix Recipe / Fennel Seeds Sharbat Premix Recipe / Variyali Sharbat Premix Recipe / Summer Drinks Recipe / Saunf Ka Sharbat Recipe / Healthy Digestion Drink

 

Fennel Seeds Sharbat

Ingredients

Saunf / Fennel seeds - 1/4 cup

Rock sugar / Candy sugar / Mishri- 1/4 cup

( Iam using palm sugar in this recipe )

Black pepper - 8

Cardamom - 5

Black salt - 1/4 tsp

Method

Take a blender add all the above ingredients and grind to a fine powder.

Sieve the mixture and store it in a glass jar.

Other Ingredients

Lemon juice

Ice cubes

Water

How to use this powder?

Add some ice cubes into a glass squeeze some lemon juice , pour water and add 1 or 2 tsps of this mixture. Stir and enjoy!

Saunf Ka Sharbat

Note:

a) Wash and dry the saunf in a clean cloth till dry. So your saunf is clean to use.

b) Usually candy sugar/ rock sugar / mishri is used in this recipe

c) Store the premix in refrigerator to retain it's freshness.

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Papaya Drink / Papaya Chia Drink / Summer Drinks / Refreshing Drink for Glowing Skin / Refreshing Drinks / Healthy Papaya Chia Weight Loss Drink

Papaya Chia Drink

Ingredients

Papaya – 2 cups

Mint leaves – 10

Lemon juice – 1 tbsp.

Honey – 1 tbsp. (optional)

Chia seeds – 2 tbsp.

Ice cubes – as needed

Method

Soak chia seeds in water for about 10–15 minutes until they swell.

In a blender, add papaya, mint leaves, lemon juice, and ice cubes.

Blend until smooth.

Add soaked chia seeds and mix well.

Serve immediately!

Notes

For extra freshness, garnish with a few mint leaves or a slice of lemon.

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Spiced Beet Buttermilk Recipe / Beetroot Buttermilk / Beetroot Chaas / Chukandar Chaas / Refreshing Summer Drinks Recipe

Spiced Beet Buttermilk

Ingredients for grinding

Cooked beetroot - 1/4 cup

Thick curd - 1 cup

Water as needed to dilute

Chopped ginger - 1 tsp

Green chilli - 1

Salt to taste

Roasted cumin powder - 1/2 tsp

Other ingredients

Chaat masala to sprinkle on to as needed

Chopped coriander leaves for garnish

Method

Take a blender add all the ingredients for grinding and blend to a smooth liquid. Filtering is optional.

Pour it into a serving glass add ice cubes sprinkle chaat masala top it with coriander leaves and serve.

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Pan Lassi Recipe / Beetle Leaf Lassi Recipe / Refreshing Pan Lassi Recipe / Paan Gulkand Lassi Recipe

 

Paan Lassi

Ingredients

Paan leaf - 1

( remove the stem and cut into small pieces)

Sugar - 1 tsp or more

Gulkand - 1 tsp ( heaped)

Cardamom - 1

Fennel seeds - 1/4 tsp

Curd - 1 cup

( Make sure it's not sour)

Method

Take a blender and blend till smooth.

Filter the lassi garnish with few crushed nuts on top add ice cubes and serve chill.

Note:

a) Filtering the mixture is optional.

b) To make it more rich add a scoop of vanilla ice cream while blending the ingredients.

c) Few drop of pan essence can be added.

d) Adjust all the ingredients according to your taste.

Paan Lassi is a refreshing twist on the classic Indian yogurt drink, blended with betel leaves, gulkand, and creamy curd. Sweet, cooling, and aromatic, this unique lassi is perfect for summer and also works as a digestive after meals.

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Pineapple Chia Fresca / Pineapple Chia Drink / Summer Drinks / Pineapple Summer Drink Recipe

Pineapple Chia Fresca

Ingredients

Chopped pineapple - 4 cups
Chia seeds - 2 tsp
( soak them in some water till it swells up)
Sugar - 1 tsp or more
( add only if the fruit is not sweet)
Salt a pinch
Mint leaves chopped - 6
Water - 2 cups
Ice cubes

Pineapple  Chia Fresca

Method

Add the pineapples cubes into the blender,blend till smooth.
Using a strainer press the pulp and strain out the juice , discard the pulp.
Add the salt, sugar, mint leaves , soaked chia seeds and water to the juice.
Mix well and just before serving add ice cubes and serve cold.

Note:

a) Instead of chia seeds indian basil seeds / sabja can be used.
b) Instead of sugar you can add honey.

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Kavuni Arisi Kanji Recipe / Kavuni Rice Porridge Recipe / Kavuni Rice Kanji / Karuppu Kavuni Kanji Recipe / Healthy Kanji Recipe / Black Rice Porridge Recipe

Kavuni Arisi

Ingredients

Kavuni rice / Karuppu kavuni arisi / Black rice - 1/2 cup

( wash and soak it in water for 8 to 10 hours or overnight. Next day drain out the water and pulse it in a blender to a semi coarse mixture. Do not discard the drained water you need it for cooking the kanji))

Water - 3 cups  

( The drained water from the soaked rice is also included , add more water if needed)

Method

Take a heavy bottomed pan pour the water add the coarsely ground rice and in low flame stir continuously for 10 minutes till the rice is cooked. Switch off the flame and let it cool completely.

Divide the portion into 2 portions, one for making sweet kanji and and another one for salt and spicy kanji.

Karuppu Kavuni Arisi Kanji

For sweet kanji

Cooked kanji 

Coconut milk 

Palm sugar

Cardamom powder

Method

Take a bowl add all the above ingredients as needed, mix and enjoy.

For salt and spicy kanji

Cooked Kanji

Salt to taste

Chopped onions, curry leaves and green chilies

Buttermilk

Method

Take a bowl add all the above ingredients as needed , pour the buttermilk according to the consistency needed mix and enjoy.

For other kavuni Arisi recipes click HERE

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Sweet Sunrise Mocktail / Sunrise Mocktail - Refreshing Drink Recipes

Sunrise Moctail

Ingredients

Fresh orange juice - 1 cup

Rose syrup  or Grenadine syrup - 2 tsp

Cherry few

Orange slices few

Ice cubes few

Method

Take a tall glass pour the rose syrup at the bottom.

Now slowly pour the orange juice on top making sure you don't disturb the syrup.

Add some ice cubes garnish with orange slices, cheery and serve immediately

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Hesaru Kaalu Drink Recipe / Hesaru Kaalu Juice Recipe / Green Gram Juice Recipe / Moong and Coconut Drink / Mung Bean Milk / Healthy Summer Drinks Recipe

Green Gram Juice

Ingredients

Whole green moong dal - 1/2 cup

Grated coconut - a handful

Cardamom - 2

Jaggery - 1/8 cup

( or add according to your sweetness)

Almonds - 5

( soak it in hot water for 30 minutes and remove the skin )

Water as needed

Ice Cubes as needed

Method

In low flame dry roast the green moong dal till light brown. Do not over fry and burn them.

Wash the moong dal and add it into a blender to this add the jaggery, coconut, cardamom and almonds.

Pour some water and grind to a smooth liquid and filter the juice.

Transfer the pulp from the sieve into the blender again , add some more water grind to remove the maximum juice from the green gram dal paste. Discard the pulp.

Add ice cubes and enjoy cold!

Note:

a) Each time you serve mix the juice and pour it into the glass and serve.

b) Remaining milk can be stored in the refrigerator.

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Sugarcane Juice Without Sugarcane / Summer Refreshing Sugarcane Juice With Sugarcane / Ganne Ka Juice Without Sugarcane / Summer Refreshing Drink Recipe

 

Sugarcane Juice Without Sugarcane

Ingredients

Mint leaves - 8

Lemon juice from 1 small lemon

Jaggery - 2 to 3 tbsp

Chopped ginger - 1 tsp

Ice cubes

Black salt - a tiny pinch ( optional)

Water as needed

Method

Take a blender add lemon juice, mint, jaggery, ginger and few ice cubes.

Blend till smooth and filter.

Add some water and ice cubes and serve chill.

This juice will taste close to the real sugarcane juice.

Note:

Alter above ingredients according to your taste.

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Kashmiri Chai Recipe / Pink Tea Recipe / Pink Chai Recipe / Kashmiri Pink Chai Recipe / Noon Chai Recipe

 

Kashmiri Pink Tea

Ingredients for the kehwa

Water - 4 cups

Iced cold water - 2 cups

Kashmiri tea leaves - 4 tsp

Star anise - 1

Crush cardamom - 4

Cinnamon - 1/2 '' inch stick

Cloves - 3

Baking soda - 1/4 tsp

Salt - 1/4 tsp

Ingredients to make tea

Milk - 2 cup or according to your taste

Kehwa as needed

Chopped pistachio and almonds - 1 tsp together

Sugar - 1 tsp or as needed

Method

Pour 4 cups of water in a pan add the tea leaves and spices, in low flame keep boil till they are reduded to 2 cups.

Occasionally use a ladle to aerate the tea ( scooping out the tea using a ladle and pouring back into the pot).

Add the ice cold water and boil for few more minutes. Pour the milk and just give a boil and switch off the stove immediately.

Add the sugar mix well and pour into individual cups garnish with nuts and enjoy hot!

Note:

a) Use regular tea leaves if you don't have kashmiri tea leaves but you may not get the right colour tough. I used regular tea leaves in this recipe so unable to get the right colour.

b) Once milk is added do not boil too much.

c) For extra richness half and half milk can be used.

d) Kashmiri tea is mostly saltish and not sweet.

e) Kehwa can be stored in fridge and when needed add milk , nuts and enjoy!

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Tanka Torani Recipe / Rice Water Coolant Recipe / A Refreshing Drink From Jagannath Dham / Lord Jaganath’s Mahaprasad / Summer Drink of Orissa / Rath Yatra Special Drink / Probiotic Drink

 

Tanks Torani

Ingredients

Leftover rice - 1 cup

Water - 2 to 3 cups or as needed

Curd - 3 tbsp.

Salt to taste

Slit green chilies - 3

Ripe green chilly - 2

Chopped curry leaves few

Chopped coriander leaves ( optional)

Lemon leaves - 4

Sliced lemons - 8

Cumin powder - 1tbsp

Chopped mango ginger - 1 " inch

Lemon juice - 2 tsp

Tanks Torani / Summer Drink Of Orissa

Method

Take a bowl add the leftover rice and pour water, slightly crush the rice using your finger.

 Cover and leave the mixture to ferment for 1 to 2 days , strain to remove the liquid.

Take a wide bowl pour the strained water to this add all the above mentioned ingredients.

Gently crush and massage the ingredients by this method all the flavours will get into the liquid.

Pour them into individual cups and enjoy this refreshing summer drink.

Note:

a) Use chopped regular ginger if you can't find mango ginger.

b) Do not skip lemon leaves it's a must for this recipe.

c) Pour water according to the consistency you need, usually this drink is watery.

d) adjust all the above ingredients according to your taste.

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Carrot Banana Smoothie / Banana Carrot Smoothie

Carrot Banana Smoothie

Ingredients

Carrot chopped - 1 small

Banana chopped - 1

Almonds - 6

Chia seeds - 1/2 tsp

Cinnamon powder - 1 pinch ( optional)

Seedless dates - 1

Cold milk - 1 & 1/2 cups

( add more or less according the consistence you want)

Method

Add all the above ingredients into a blender. blend till thick and creamy.

Enjoy immediately!

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Rose Lemonade Recipe / Refreshing Rose Lemonade Recipe / Rooh Afza Lemonade Recipe / Rooh Afza Lemon Sharbat Recipe

 

Rose Lemonade

Ingredients

Cold water - 2 & 1/2 cups

Ice cubes as needed

Soaked chia / Sabja seeds - 4 tsp

Lemon juice - from 1/2 of a large lemon

Rooh Afza / Rose Syrup - 2 tsp

Sugar - 4 tbsp or according to your taste

( you can add simple syrup instead of sugar )

Chopped mint leaves - 6

Method

Take a bowl and add all the above mentioned ingredients.

Mix everything well pour into glasses and serve immediately.

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Healthy Vedic Tea Recipe / Vedic Tea Recipe / Herbal Tea Recipe / Caffeine Free Herbal Tea

Vedic Tea

Ingredients ground to a semi coarse powder

Black pepper - 8

Cloves - 4

Cardamom - 3

Nutmeg - a generous pinch

Cinnamon pieces - 1 tsp

Other ingredients

Water - 1 & 1/2 cup

Milk - 1 cup

Crushed ginger - 1 tsp

Brown sugar - as needed

Method

Boil water in a pan add the crushed spices and ginger in low flame boil for 2 to 3 minutes or till the essence has got into the water.

Add milk and boil for 1 or 2 minutes and switch off the stove. 

Mix brown sugar according to your taste and enjoy hot!

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Saggu Java Recipe / Sago Butter Milk Drink Recipe / Saggu Biyyam Java Recipe - Easy Summer Drinks

Saggu Java

Ingredients

Sabudhana / Saggu biyyam / Sago - 1/4 cup

(use the white big variety not the nylon one, wash twice and soak it in water for 3 hours)

Water - 2 cups or more

Salt as needed

Curd or thick buttermilk as needed

Method

Boil water in a pan add the soaked sago and in medium low flame cook till the sago is transparent and soft.

Switch off the stove let the sago cool completely.

Add needed salt , curd and water as needed to dilute, mix well and serve.

Best summer drink to beat the heat.

Variation

Some add milk, cardamom powder and sugar instead of salt and curd.

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Thandai Recipe / Holi Drink Recipe / Homemade Thandai Recipe / Indian Festival Drink Recipe / Spiced Drink with Saffron and Dry Fruits

Thandai

Ingredients

Hot or Cold Milk - 1 cup

Sugar as needed

Thandai Powder - 1 tbsp or as needed

Saffron to garnish

Method

Mix the required amount of ground powder & sugar into hot or cold milk.

Mix and rest for 10 minutes for the flavours to get into the milk. Filtering is optional.

Pour it into a glass & garnish it with saffron strings and serve.

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