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Tuesday, November 10, 2009

Gulab-E-Aab

Ingredients
Milk-300ml
Crumbled ricotta cheese-2tsp
(or use khoya or rasamalai or kalakandh)
Blanched & chopped pistachio & almonds-1tsp
Crushed saffron-a pinch
Sugar-1 & 1/2tsp
Rose syrup-1tsp
Method
I took 2tbsp of ricotta cheese & microwaved it in high for 2 minutes till all water has evaporated & dry.Cool & crumble it.In a glass pour milk,mix sugar,khoya & syrup.Garnish it with saffron & blanched nuts.Serve it cold.Saffron & khoya gives a great taste for this dish.............
Courtesy:Lata

18 comments:

  1. Love the way you have presented this one.I hope your daughter was not cross for using her beautiful frock.

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  2. excellent pesentation .....Such a lovely drink...

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  3. Nice drink Sailaja..cute picture

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  4. nice drink, must have tasted rich and nutty!!

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  5. Sounds too good and tempting dear

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  6. Gorgeous drink..yummyilicious!!

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  7. Looks so lovely and refreshing drink!!Nice click!!

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  8. Wow.. wow.. looks so yumm.. I see this everywhere now and I badly want to try it too :)

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  9. Nice and yummy..Lovely presentation.

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  10. Wow..Did it taste like thin rabdi...Nice idea of using left over sweets

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  11. oh,wow! I think lata's recipe is becoming popular!

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  12. Nice presentation Think it's your daughter's frock.

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  13. Yummy beverage..... Presented well too....

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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