Search A Recipe/Dish

Wednesday, March 31, 2010

Quinoa Chutney

Ingredients
Quinoa-3tsp
Masoor dhal-2tsp
(or Thur dhal)
Urad dhal-1tsp
Jeera-1/2tsp
Red chillies-3
Grated coconut-1tsp
Hing-1/4tsp
Garlic chopped-1
Salt to taste
Oil-1tsp
Method
Heat oil in a pan fry all above ingredients till light brown.Cool,add water,salt & grind it to a smooth paste.Serve it with rice or any tiffin.







Tuesday, March 30, 2010

Dahi Aloo

Ingredients
Boiled & cubed potato-1 big
Coriander leaves for garnish
Blend everything together
Curd-1/2 cup
Red chilly powder-1/2tsp
Coriander powder-1/4tsp
Roasted jeera powder-1/4tsp
MDH Kitchen king masala-1/4tsp
Turmeric powder-a pinch
Grated ginger-1/4tsp
Salt to taste
Tempering
Oil-3tsp
Mustard-1/2tsp
Curry leaves little
Method
Heat oil in a pan & temper it.Add the aloo & fry a bit.Pour the curd mixture & cook it till dry Garnish it with coriander leaves.Serve it with roti.





Apple Lassi

Ingredients
Chopped small red apple-1
Blue agave sweetener-2tsp
(or sugar/honey)
Curd-1/2 cup
Nutmeg powder-a pinch
Ice cubes
Method
Blend everything in a mixi & serve it cold with ice cubes.

Sunday, March 28, 2010

Brinjal Fry

Ingredients to marinate
Oil-1tsp
Besan-1tsp
Coriander powder-1/2 tsp
Chilly powder-1tsp
Ginger & Garlic paste-1/2tsp
Turmeric powder-1/8tsp
Ajwain-1/4tsp
Salt to taste
Other ingredients
Brinjal -10 pieces
(cut into thin semi circles)
Oil-to fry
Method
Mix all the ingredients together,sprinkle very little water & make a paste.Apply it on both sides of the brinjal & keep it for 10 minutes.Shallow or pan fry till cooked & golden brown.

Thursday, March 25, 2010

Oats & Vazhlaipoo(Banana Flower) Usili / Vazhlaipoo Paruppu Usili / Paruppu Usili Recipe

Oats & Vazhlai Poo(Banana Flower) Usili / Vazhlai Poo Paruppu Usili recipe/ Paruppu Usili Recipe
Oats Vazhlaipoo Usili
Ingredients ground to a semi coarse paste
Soaked channa dal-1/3 cup
Red chillies-5
Salt to taste
(Steam the above mixture for 5 to 7 minutes.Cool & crumble it)
Other ingredients
Cleaned & finely chopped Vazhlaipoo/banana flower-1
Chopped onion-1tbsp
Curry leaves-little
Turmeric powder-little
Dry roasted & cooked oats-1/3 cup
Tempering
Oil-3tsp
Fennel seeds-1tsp
Mustard-1tsp
Jeera/cumin-1/4tsp
Urad dal-1tsp
Hing-a pinch
Method
Heat oil in a pan temper it.Fry onion,turmeric powder,salt,vazhlai poo & curry leaves till slightly cooked.
Sprinkle very little water & in low flame cook till done.
Add the crumbled dal mixture & cooked oats,toss well till everything is mixed well.
Garnish with coriander leaves & serve it with rice as a side dish.

Thanks for visiting !









Award


Thanks to Pavithra & Smita for sharing these award with me.I would love to share it with all my blog friends.Pl. feel free to collect it.




Wednesday, March 24, 2010

Thai Peanut Sauce

Ingredients
Olive oil-1/2tbsp
Chilly garlic sauce-1/2tsp
Soy sauce-1/2tsp
Sugar-1/8tsp
Peanut butter-2tsp
Grated ginger-1/2tsp
Lime juice-1 & 1/2tsp
Warm water-1/2tbsp
Method
Mix all above ingredients together.Serve it with Vietnamese Summer Rolls.....

Monday, March 22, 2010

Quinoa Ven Pongal

Ingredients
Quinoa-1 cup
Yellow moongh dhal-1/2 cup
(I used slit green moongh dhal)
Grated ginger -1/2tsp
Salt to taste
Turmeric powder-1/8tsp
Water-3 & 1/2 cups
Tempering
Jeera & Crushed black pepper-each-1/2tsp
Curry leaves-little
Ghee-1tbsp
Cashew nuts-2tsp
Method
Heat a pressure cooker dry roast moongh dhal till light brown colour & nice aroma comes out.Add the quinoa,turmeric powder,salt,ginger & water,cook it till done.Temper it,mix it well & serve it hot with any chutney.


Thursday, March 18, 2010

Thandai Recipe / Masala Milk Recipe / Holi Special Drink / Easy Thandai Recipe -Maha Shivaratri Prasadam Recipe

Maha Shivaratri Prasadam Recipe... 


Thandai  Recipe / Masala Milk Recipe / Holi Special Drink / Easy Thandai Recipe
Thandai Recipe
Ingredients ground to a smooth powder
Blanched almonds-12
Cashew nuts-1/2 tbsp
Melon seeds(char magaz)-1tbsp
Poppy seeds-1tsp
Fennel powder-1/2tsp
Whole black pepper-5
Cardamom-2
Other ingredients
Cold milk-1 & 1/2 cups
Sugar-6tsp or more
Saffron to garnish
Method
Mix the required amount of ground powder & sugar to milk,mix.
Pour it in glass & garnish it with saffron strings.
Serve it cold.

Thanks for visiting !







Tuesday, March 16, 2010

Oats & Tomato Soup

Ingredients
Oats-6tsp
Chopped large tomato-1
Chopped onion-3tsp
Chopped celery-3tsp
Grated garlic-1
Dry oregano-1/2tsp
Salt & Pepper to taste
Olive oil-1tsp
Stock/broth-1 & 1/2 cup
(I used 100% fat free chicken broth)
Water-1 cup
Method
Heat oil in a pan saute onion,garlic & tomato.Add celery,oregano & oats,fry a bit.Pour water & stock & cook till oats are done.Before serving add the seasoning & serve it hot.
Print Friendly and PDF