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Wednesday, March 31, 2010

Quinoa Chutney

Ingredients
Quinoa-3tsp
Masoor dhal-2tsp
(or Thur dhal)
Urad dhal-1tsp
Jeera-1/2tsp
Red chillies-3
Grated coconut-1tsp
Hing-1/4tsp
Garlic chopped-1
Salt to taste
Oil-1tsp
Method
Heat oil in a pan fry all above ingredients till light brown.Cool,add water,salt & grind it to a smooth paste.Serve it with rice or any tiffin.







23 comments:

  1. yummy chutney with a beautiful decoration.

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  2. Vara vara decoration dhool kelappureenga

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  3. Delicious looking...Wonderful click again!

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  4. Wow.. your creativity is amazing. Beyond words. :)

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  5. Lovely decoration dear :-)
    yummy chutney

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  6. Very unique chutney..awesome!

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  7. beautiful it looks ... very interesting recipe

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  8. What a presentation dear...Chutney looks different and yummy..

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  9. Wow... wonderful presentation dear.. awesome job!!

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  10. Awesome presentation dear...You are so creative ...chutney looks delicious..

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  11. Chutney looks yummy n the peacock is simply awesome !!

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  12. nice presentation..chutney looks delicious

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  13. Wow....thats a nice one there...loved the birdie by the side.....I am still thinking what this quinoa is...is it any type of lentils sailaja?

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  14. the chutney looks delicious with the amazing presentation :)

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  15. Very nice chutney. Lovely presentation dear.

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  16. Superband lovely presantation!

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  17. Looks yumm n cute Sailaja!!

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  18. Nicely presented Sailaja with those dal,chilli and pasta :) Chutney sounds great too!

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  19. I am new to your blog. Wow all your recipe with presentation Looks yummy. Wow nice creativity. Thanks Shalija.

    I will be coming.

    pls visit my www.vijisvegkitchen.blogspot.com

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  20. love the decorations and the ingredients tempted me to try this recipe. I made the chutney and my family liked it a lot. Thx for the healthy and tasty recipe Shailaja!!
    - Anitha

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  21. Very creative dish and nice pice- the decoration is lovely.

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