Stock/Broth/water-3 cups
(I used chicken broth)
Sliced carrots-a hand full
Snow peas-a hand full
Bean sprout-1 cup
Bean threads(vermicelli) cooked-little
Chopped onion-2tsp
Chopped garlic-1
Olive oil-1tsp
Salt & Pepper to taste
Chilly paste-1/4tsp
Soy sauce-2tsp
Chicken flavour bouillon(cubes)-a pinch
Method
Heat oil in a pan fry onion & garlic till light brown.Add the vegetables,bean sprouts,chilly paste,seasoning & stock.Cook it till vegetables are almost cooked.Garnish it with bean threads & serve it hot.