Basmati rice soaked in water for 10 minute-1 cup
Salt to taste
Ghee-1tsp
Oil-3tsp
Green chillies-4
Garlic chopped-4
Onion chopped-1/4
Radish leaves chopped-2 cups
Cinnamon-1,Cloves-2,Cardamom-2,Jeera-1tsp,Pepper-5
Cashew nut-5
Green food colour diluted in 1tsp of lime juice-a pinch(optional)
Water-1 & 1/2 cups
Method
Heat ghee & oil in a pan add the whole garam masala.Fry onion,garlic,green chillies & radish leaves.Fry till greens is cooked.Add rice & water,check for salt,close & cook it till done .Pour food colour on top.Garnish it with cashew nuts.Serve it with my Boondhi raita & Baked potato wedges