Basmati rice soaked in water for 10 minute-1 cup
Salt to taste
Ghee-1tsp
Oil-3tsp
Green chillies-4
Garlic chopped-4
Onion chopped-1/4
Radish leaves chopped-2 cups
Cinnamon-1,Cloves-2,Cardamom-2,Jeera-1tsp,Pepper-5
Cashew nut-5
Green food colour diluted in 1tsp of lime juice-a pinch(optional)
Water-1 & 1/2 cups
Method
Heat ghee & oil in a pan add the whole garam masala.Fry onion,garlic,green chillies & radish leaves.Fry till greens is cooked.Add rice & water,check for salt,close & cook it till done .Pour food colour on top.Garnish it with cashew nuts.Serve it with my Boondhi raita & Baked potato wedges
Radish leaf pulao is a unique dish good variation to pulao...
ReplyDeleteGreat way to make pulao with radish leaves. Never thought of this!
ReplyDeleteVery innovative and unique dish :)
ReplyDeletewow sailu pulao with raddish leaves...what a variety and great idea dear....
ReplyDeleteNice pulav...unique too..
ReplyDeleteuniques variation of pulao...thx for sharing..u have nice blog wth gud recipes..will keep following
ReplyDeleteThis pulao is new to me..sounds great and healthy..
ReplyDeleteLooks lovely..thanks for the entry
ReplyDelete