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Wednesday, April 29, 2009

Radish Leaf Pulao

Ingredients
Basmati rice soaked in water for 10 minute-1 cup
Salt to taste
Ghee-1tsp
Oil-3tsp
Green chillies-4
Garlic chopped-4
Onion chopped-1/4
Radish leaves chopped-2 cups
Cinnamon-1,Cloves-2,Cardamom-2,Jeera-1tsp,Pepper-5
Cashew nut-5
Green food colour diluted in 1tsp of lime juice-a pinch(optional)
Water-1 & 1/2 cups
Method
Heat ghee & oil in a pan add the whole garam masala.Fry onion,garlic,green chillies & radish leaves.Fry till greens is cooked.Add rice & water,check for salt,close & cook it till done .Pour food colour on top.Garnish it with cashew nuts.Serve it with my Boondhi raita & Baked potato wedges










8 comments:

  1. Radish leaf pulao is a unique dish good variation to pulao...

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  2. Great way to make pulao with radish leaves. Never thought of this!

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  3. Very innovative and unique dish :)

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  4. wow sailu pulao with raddish leaves...what a variety and great idea dear....

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  5. uniques variation of pulao...thx for sharing..u have nice blog wth gud recipes..will keep following

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  6. This pulao is new to me..sounds great and healthy..

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  7. Looks lovely..thanks for the entry

    ReplyDelete

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