Ingredients
Besan/kadalai mavu-2 cups
Rice flour-1 cup
Ajwain-6tsp
Salt to taste
Red chilly powder-1tsp
Hing-1/2tsp
Butter melted-1tbsp
Oil-to deep fry
Method
Dry roast ajwain & powder it.Soak the powde in warm water for 1 hrs.Strain (use only the water) & mix all above ingredients together to form a soft dough (this dough will be a bit sticky).Heat oil in a kadai/pan fill the sev press with batter & squeeze it in circles.Fry it till light brown on both sides.Place it on a kitchen paper to remove excess oil.Cool & store it in air tight container.