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Wednesday, August 12, 2009

Chegodilu (Rice Flour Rings)

Ingredients
Rice flour-2 cups
Boiling water-2 cups
Sesame seeds-1tsp
Ajwain-1/4tsp
Hing-1/2tsp
Butter-1tbsp
Salt & Chilly powder to taste
Soaked yellow moongh dhal-1tbsp
Oil to deep fry
Method
In a bowl mix rice flour,salt,chilly powder,moongh dhal,ajwain,sesame seed & hing.Add boiling water and mix it well .Cover & keep it for 5 minutes.Knead it well so that there are no lumps.Grease your hands & take small ball roll it like a rope ,then join both the ends like a ring(see the picture).Make all the rings & cover it with a wet cloth so that it doesn't dry.Heat oil & deep fry them in batches in medium high flame.Cook it both sides till its brown in colour.Cool & store it in a air tight container.

Note:Deep fry your chegodilu immediately otherwise it will start to drink oil.




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8 comments:

  1. Looks very delicious and mouthwatering...My favorite one...

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  2. Looks ..Very good ! Thanks for the recipe

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  3. Looks delicious and mouthwatering........

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  4. Thats a great snack to cherish Sailaja..

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  5. Great snack and thank you for the post.

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  6. seems like a complicated thing to make, u have some patience :)

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  7. the rice flour rings look good and tempting.

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