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Thursday, October 15, 2009

Omapodi / Om podi / Ompodi(Sev)

Ingredients
Besan/kadalai mavu-2 cups
Rice flour-1 cup
Ajwain-6tsp
Salt to taste
Red chilly powder-1tsp
Hing-1/2tsp
Butter melted-1tbsp
Oil-to deep fry
Method
Dry roast ajwain & powder it.Soak the powde in warm water for 1 hrs.Strain (use only the water) & mix all above ingredients together to form a soft dough (this dough will be a bit sticky).Heat oil in a kadai/pan fill the sev press with batter & squeeze it in circles.Fry it till light brown on both sides.Place it on a kitchen paper to remove excess oil.Cool & store it in air tight container.

14 comments:

  1. I wish to have it for Tea time, gr888

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  2. the omapodi sevai looks crunchy and crispy.wish u a very happy Diwali.

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  3. Looks amazing & crispy ..Perfect snack fo tea time..

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  4. Awesome snack, made it myself for Diwali . Wish you a very happy Diwali.

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  5. Happy deepavali, omapodi looks great, awesome work!:)

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  6. Wow! Happy Diwali! You are amazing going on like this coming up with new things all the time.. Thank you for sharing

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  7. Nice snack item sailu ... Happy diwali to u and ur family members

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  8. Ohhh ma fav ...so crispy and looks perfect...

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  9. Wow,I too made the same ;)

    Happy Diwali to you and your family!

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  10. Ompodi Looks perfect.My hubby's favorite.Last year i did the same

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  11. Thats my grandma's fav,never tried at home...looks perfect sailaja...

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  12. Omapodi looks perfect. This is one of my all time favorites!

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