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Tuesday, September 15, 2009

Mixed Dal Murukku Recipe / Dal Murukku Recipe

images for Moong Dal Murukku
Mixed Dal Murukku
Rice flour-2 & 1/4 cup
Yellow moongh dhal-3/4 cup
Urad dhal-1/4 cup
Channa dhal-1/4 cup
Salt to taste
Red chilly powder-1tsp
Jeera/ Cumin1tsp
Melted butter- 2 & 1/2 tbsp
Oil-to fry muruku
Dry roast moongh,urad & channa dhal separately till its just hot.
Cool & grind to a very fine powder in mixi.
Now mix all above ingredients together in a bowl,pour water & make a soft dough.
Fill the dough into a murukku press,press it directly in the hot oil.
In medium flame fry until they are golden brown colour.
Drain them on a paper towel,cool & store it in a air tight container.

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  1. Think diwali celebration started in your home.. you began making murukkus.. Check my world food treat blog for dubai palm jumeriah tour..

  2. I think I can grab the muruku and have a quick bite.


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