Ingredients
Fresh Cranberry-1/2 cup
Chopped onion-1
Chopped roma tomato-1
Curry & coriander leaves-little
Garlic chopped-8
Tamarind paste-2tsp
(dilute it with water)
(dilute it with water)
Coconut -4tsp
(ground to a smooth paste)
(ground to a smooth paste)
Salt to taste
Chille powder-1&1/2 tsp or to your taste
Dhania powder-1tsp
Oil-1tbsp
For tempering
I used home made Vadavam-little
If you don't have add Mustard,Methi,Jeera & Urad dhal-little
Method.
Heat oil in a pan temper it.Add onion,tomato ,garlic & curry leaves.Fry till golden brown now add the dry masala & cranberry.Fry a bit,pour the diluted tamarind juice,cook till oil separates.Add coconut paste give a boil and remove.Garnish & best served with rice.
Tips
As cranberry has a sour taste try to reduce the tamarind content.Coconut can be increased.Coconut ground with Fennel seeds also gives a good taste.