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Wednesday, March 25, 2009

Asparagus Poriyal




Ingredients
Asparagus chopped-1bunch
Onion chopped-1/4
Salt to taste
Turmeric powder-1 pinch
Mustard-1/4tsp
Jeera-1/4tsp
Urad dal-little
Chilly flakes-1tsp
Oil-1/4tsp
Method
Heat oil in a pan temper it with mustard,jeera urad dal & chilly flakes.
Add onion and chopped asparagus,fry a bit,add salt & turmeric powder sprinkle very little water.
Cover it with a lid,cook till done.




1 comment:

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