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Thursday, March 26, 2009

Watercress & Split green peas Masiyal




Ingredients.
Watercress-1 bunch
(cut the roots off)
Split green peas-1 cup
salt-to taste
Turmeric powder-1/4tsp
Oil-2tsp
Tempering
Mustard-1/2tsp
Jeera-1/2tsp
Roast & dry grind.
Uraddal-3tsp
Whole pepper-8
Red chilles-3
Grated coconut-1tbsp
(you can add if you want more)
Hing-1/2tsp
Method.
Pressure cook dal,watercress,salt & turmeric powder till done.Mash it well.Pour 1tsp of oil and dry roast all the ingredients.Cool and powder it.Mix it well with the dal give just one boil.temper it .your tasty dhal is ready.






















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