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Tuesday, April 28, 2009

Tuna Sandwich


Ingredients
Tuna-3tsp
(drain water from the tin)
Classic Cole Slaw-1 hand full
(shredded green cabbage and carrots)
Pepper & Salt to taste
Wheat bread toasted-2
Mayonnaise-2tsp
Method
Mix above ingredients well .Smear it on bread slice,cover it with another slice.Cut it into half & serve.This sandwich is very filling.

Monday, April 27, 2009

Kada Vettu Lunch




I was very bzy this Sunday!!! Lots of invitations for Lunch & Dinner.This was a very important function which i couldn't miss or say no.It was planned a month back......guess what?
Kada Vettu Lunch!!!!!!!!!!!!! at my friends house.
lots of food and lots of fun.You must be eager to know the menu right?
Mutton Biriyani

Mutton Chukha fry

Chicken fry

Kola urundai (done by me)

Boiled egg

Mysore pak

Mix.Veg.Raita

Meen Kuzhambu

Plain rice

Parupu rasam

Curd

Beeda

Everything was served on a Plantain Leaf ( vazhlai Elai).Thanks to My friend for giving us a great treat!!!!!!!!!!!!!!!!

Radish & Squash Poriyal

Ingredients
Radish chopped-1 cup
Squash-1/2cup
Onion chopped-1/2
Garlic crushed-5
Curry leaves little
Salt to taste
Chille powder-1/2tsp
Turmeric powder-1/4tsp
Tempering
Oil-2tsp
Mustard-1/2tsp
Jeera-1/4tsp
Uraddhal-1/2tsp
Method
Heat oil temper it.Add remaining ingredients fry a bit.Sprinkle water,cover & cook it till done.Garnish it with curry leaves.

Wednesday, April 22, 2009

Oats Kuzhi Paniyaram





Ingredients
Oats (powder it in mixi) -1 cup
Rice flour-1/2cup
Ragi flour-1/4 cup
Rawa(semolina dry roasted)-1/4cup
Curd-2tbsp
Salt to taste
Jeera-1tsp
onion chopped-1/4
Green chilles chopped-1
Curry & Corriander leaves-little
Oil to cook
Method
Mix all above ingredients to a thick smooth batter.Rest it for 1o minutes.Pour oil in the holes of the paniyaram pan.Pour a laddle full ,cook it both sides till done.Serve it with my Bottle gourd chutney.
Tips
This is a very quick & healthy tiffin.



Oats Burfi


Hey Hurray!!!!!!!!!!!! I have completed 100 posts in my Cookery site.To celebrate this I am making Oats Burfi today. Try it & enjoy !!


Ingredients
Quick oats (powder it in mixi))-2 cups
Milkmaid tin (14 oz)-1
Milk-3tsp
Ghee-6tbsp
Cardamom powder-1tsp
Sliced almonds-21tbsp
Chironji (saraparupu)-1tsp
Method
Heat ghee in a non stick pan fry the oats till light brown & gives a good aroma.Pour the milkmaid ,cardamom powder & milk.Stir it in low heat till it leaves the sided of the pan.Add the nuts & pour it on a greased plate or aluminium foil.Cool & cut into desired shapes.
Tips
This dish has very mild sweet, if you want more sweet add extra 3tsps of sugar.This is a soft & a bit sticky burfi.

Bottle gourd ( Sorakai) Thogayal


Ingredients
Bottle gourd ( chopped with skin)-1/2
Salt to taste
Curry leaves-little
Turmeric powder-1/2tsp
Green chilles-2
Ginger-1/2''
Uraddhal-1tbsp
Channadhal-1tbsp
Tamarind paste-1/4tsp
Peanut-2tsp
Tempering
Oil-2tsp
Mustard-1tsp
Hing-1/2tsp
Jeera-1tsp
Curry leaves-little
Method
Heat 1 tsp of oil fry the above ingredients till light brown.Cool & make a smooth paste.Temper it.Serve it with hot rice or Tiffins.

Tuesday, April 21, 2009

Aloo Bonda

Ingredients for the filling
Boiled & Mashed Potato-4
Onion chopped-1
Greenchilles-4
Curry & Corriander leaves-little
Ginger chopped-1/2''
Turmeric powder-1/2tsp
Salt to taste
Hing-1/4tsp
Mustard-1tsp
Uraddhal-1tsp
Jeera-1/2tsp
Oil -for deep frying
Ingredients for the Covering
Besan-2 cups
Rice flour-1/2cup
Baking soda-1/2tsp(optional)
Chille powder-1/4tsp
Salt to taste
Ajwain-1tsp
Yellow food colour-a pinch(optional)
Method
Heat oil in a kadai temper it with mustard,uraddhal & jeera.Now fry other ingredients till done.Make small balls & keep it aside.Pour water & mix the covering ingredients to a thick dropping consistency with out any lumps.Heat oil in a kadai dip the potato balls in the besan mixture & deep fry it till done.Serve it with ketchup or corriander & tamarind chutney.

Saturday, April 18, 2009

Chicken Kurma

Ingredients
Chicken cut into small pieces-1 pound
Onion chopped-1
Tomato chopped-1
Turmeric powder-1/2tsp
Chilly powder-1 & 1/2tsp
Coriander powder-1/2tsp
Salt to taste
Oil-4tsp
Cinnamon-1,Cloves-3,Cardamom-1.Bay leaf-1
(Whole garam masala)
Garam masala (optional)-1/2tsp
Coriander leaves-to garnish
Grind to a fine paste
Coconut-1/4cup
Fennel seeds-2tsp
Ginger & Garlic-2tsp
KhusKhus or Cashew nut-1tsp
Method
Heat oil in a pan add the whole garam masala.Fry onions till light brown colour.Add tomato,dry powders , ground masala & Chicken .Fry it till oil separates.Pour enough water and cook the gravy till done.Garnish it with coriander leaves.

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