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Wednesday, April 22, 2009

Bottle gourd ( Sorakai) Thogayal


Ingredients
Bottle gourd ( chopped with skin)-1/2
Salt to taste
Curry leaves-little
Turmeric powder-1/2tsp
Green chilles-2
Ginger-1/2''
Uraddhal-1tbsp
Channadhal-1tbsp
Tamarind paste-1/4tsp
Peanut-2tsp
Tempering
Oil-2tsp
Mustard-1tsp
Hing-1/2tsp
Jeera-1tsp
Curry leaves-little
Method
Heat 1 tsp of oil fry the above ingredients till light brown.Cool & make a smooth paste.Temper it.Serve it with hot rice or Tiffins.

1 comment:

  1. wow the bottlegourd thogaiyal looks good and must be tasting delicious.I have tried a lot of thogaiyals but not this one you can visit my blog view my recipes and give ur comments

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