Search a recipe

Saturday, April 18, 2009

Chicken Kurma

Chicken cut into small pieces-1 pound
Onion chopped-1
Tomato chopped-1
Turmeric powder-1/2tsp
Chilly powder-1 & 1/2tsp
Coriander powder-1/2tsp
Salt to taste
Cinnamon-1,Cloves-3,Cardamom-1.Bay leaf-1
(Whole garam masala)
Garam masala (optional)-1/2tsp
Coriander leaves-to garnish
Grind to a fine paste
Fennel seeds-2tsp
Ginger & Garlic-2tsp
KhusKhus or Cashew nut-1tsp
Heat oil in a pan add the whole garam masala.Fry onions till light brown colour.Add tomato,dry powders , ground masala & Chicken .Fry it till oil separates.Pour enough water and cook the gravy till done.Garnish it with coriander leaves.

No comments:

Post a Comment

Print Friendly and PDF