Thursday, February 15, 2018

Vadai Mor Kuzhambu / Vadai Thatti Potta Mor Kuzhambu / Vadai Mor Kulambhu / Mor Kuzhambu with Vadai / Urad Dal Fritters In Buttermilk Gravy

images of Vadai Mor Kuzhambu /vadai Mor Kulambhu / Vadai Thatti Potta Mor Kuzhambu / Mor Kuzhambu with Vadai / Urad Dal Fritters In Buttermilk Gravy
Vadai Mor Kulambhu
Ingredients for Mor Kulambhu
Ingredients to be soaked in water for 30 minutes
Toor dal - 1 tbsp
Rice - 2 tsp
Coriander seeds - 1/2 tsp
Jeera/Cumin - 1 tsp
Grated coconut - 1/4 cup
Ginger a small piece
Green chillies -3
( Grind this above ingredients to a smooth paste)
Other ingredients
Curd - 2 cups
Water to dilute as needed
Turmeric powder - 1/2 tsp
Salt to taste
( Beat the curd well add water,salt,turmeric powder and the ground paste.Mix well and keep it aside )
Tempering
Coconut oil - 1 tbsp
Mustard - 1 tsp
Methi seeds - 1/4 tsp
Red chillies - 4
Hing a pinch
Chopped onion a handful
Chopped curry laves few
Method
Heat oil and temper it with above ingredients.
Once the onions are light brown add the curd mixture.
When it starts to froth and rises up switch off the stove immediately.Do not boil the gravy.
Garnish with curry and coriander leaves.

Ingredients for the vada
Urad dal - 1 cup
Salt to taste
Chopped onion a handful
Chopped curry leaves few
Ginger a small piece
Green chillies - 2
Oil to deep fry
Method
Soak urad dal for 2 hours drain the water.Add ginger,green chillies and dal in a blender and grind it to a thick batter.Do not add too much water while grinding,sprinkle water if needed.
Transfer to a bowl add salt,onion and curry leaves mix well.
Heat oil in a pan wet your fingers take small portion of the batter place it on your palm shape it into a flat disc.drop these in hot oil and fry till light brown on all sides.Do not fry the vadas till crisp.
Remove and drop these hot vada into the Mor Kulambhu.
Dip both sides well in Kulambhu and leave it to soak .
Serve them with hot plain rice.

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