Varagu arisi Pongal |
Tempering ingredients
Oil - 1 tsp
Ghee - 1 tbsp
Whole pepper - 1/2 tsp
( I usually crush and add )
Jeera - 3/4 tsp
Cashew nuts - 8
Grated ginger - 1 tsp
Chopped green chillies - 1
Curry leaves few
Hing - a generous pinch
Other ingredients
Varagu arisi / Kodo millet - 1/2 cup
Yellow moongh dal - 3 tbsp
Water - 3 cups
Salt to taste
Turmeric powder - 1/8 tsp
Method
Add moongh dal to a pressure cooker and dry roast till nice aroma comes out.
Add the kodo millet and saute till its just hot.
Pour water add salt and turmeric powder, pressure cook till cooked.
Heat ghee/oil in a pan and temper it with above ingredients.
Pour the tempering into the pongal mix and serve hot with any chutney you like.
Thanks for watching !