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Tuesday, June 11, 2024

How to grow Microgreens? Growing Microgreens in Clay Pots, How to Grow Microgreens at Home?

 

Another fun way to grow these microgreens outside a clay pot

images of How to grow Microgreens? Growing Microgreens in Clay Pots, How to Grow Microgreens at Home?
Home grown microgreens

Ingredients

Chia seeds

Water as needed to spray the seeds

Method

Take a teaspoon of chia seeds in a cup mix some water and let it stay for 5 minutes.

This mixture will be like a sticky paste.

Take a clay pot or a glass apply this chia paste outside the clay pot. Make sure they are evenly applied.

Pour water inside the glass and keep it on a kitchen counter where there is indirect sunlight.

Every day morning and evening using a spray bottle water them.

After 4 days you will see the seeds have started to germinate.

Once they reach 3 to 4 inches gently using a knife remove them from the pot.

Enjoy on salad, pesto, sandwich, eggs, pasta, pizza ,etc.

Click HERE to see how to grown microgreens in soil.

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Monday, June 10, 2024

Hesaru Kaalu Drink Recipe / Hesaru Kaalu Juice Recipe / Green Gram Juice Recipe / Moong and Coconut Drink / Mung Bean Milk / Healthy Summer Drinks Recipe

images of  Hesaru Kaalu Drink Recipe / Hesaru Kaalu Juice Recipe / Green Gram Juice Recipe / Moong and Coconut Drink / Mung Bean Milk / Healthy Summer Drinks Recipe
Green Gram Juice

Ingredients

Whole green moong dal - 1/2 cup

Grated coconut - a handful

Cardamom - 2

Jaggery - 1/8 cup

( or add according to your sweetness)

Almonds - 5

( soak it in hot water for 30 minutes and remove the skin )

Water as needed

Ice Cubes as needed

Method

In low flame dry roast the green moong dal till light brown. Do not over fry and burn them.

Wash the moong dal and add it into a blender to this add the jaggery, coconut, cardamom and almonds.

Pour some water and grind to a smooth liquid and filter the juice.

Transfer the pulp from the sieve into the blender again , add some more water grind to remove the maximum juice from the green gram dal paste. Discard the pulp.

Add ice cubes and enjoy cold!

Note:

a) Each time you serve mix the juice and pour it into the glass and serve.

b) Remaining milk can be stored in the refrigerator.

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Thursday, June 6, 2024

Semiya Kheer Premix Recipe / Semiya Ready-Mix Recipe / Semiya Payasam Premix Recipe / Homemade Vermicelli Kheer instant Mix Recipe

 

images of Semiya Kheer Premix Recipe / Semiya Ready-mix Recipe / Semiya Payasam Premix Recipe / Homemade Vermicelli Kheer instant Mix Recipe
Semiya Kheer Ready Mix

Ingredients

Semiya / Vermicelli - 1 cup

Powdered sugar - 1/2 cup

Milk powder - 1/4 cup

Ghee - 2 tsp

Chopped pistachio and almonds - 1 tbsp

Saffron crushed - a generous pinch

Crushed cardamom - 8

( remove the skin use only the seeds)

images of Semiya Kheer Premix Recipe / Semiya Ready-mix Recipe / Semiya Payasam Premix Recipe / Homemade Vermicelli Kheer instant Mix Recipe
Semiya Payasam Premix
Method

Heat ghee in a pan add the semiya and in low flame roast till light brown. Add the chopped nut roast for a minute and switch off the stove

Cool the mixture completely and add the sugar , milk powder , cardamom powder and saffron.

Store it in a clean jar.

images of Semiya Kheer Premix Recipe / Semiya Ready-mix Recipe / Semiya Payasam Premix Recipe / Homemade Vermicelli Kheer instant Mix Recipe
Vermicelli Kheer Instant Mix
How to use this ready mix?

Boil 1 or 2 cups of milk in a sauce pan add 2 tbsps or as needed of the mix and cook in low flame till semiya is cooked.

Switch off the stove and enjoy hot or cold!

Note:

a) If you like rose essence flavor then add a drop after switch off the stove. Do not cook after adding the essence they may give a bitter taste,

b) Adding milk powder is optional , if added they give a nice thickness to your kheer.

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