Andhra Style Papad Dough Recipe / Appadala Pindi Recipe / Papad Dough Balls

Appadala Pindi

Ingredients

Yellow moongh dal - 3 tbsp

Urad dal without skin - 1 tbsp

Red chilly powder - 3/4  tsp

Salt to taste

Hing - 1/4 tsp

Water - 2 tsp ( optional)

Peanut oil - 2 tbsp

( add more or less accordingly )

Method

Dry roast both the dals till just hot, do not fry till colour changes. Usually the dals are kept in sun and removed, dry roasting is optional.

Dry grind to a very smooth fine powder, transfer to a bowl.

Add salt , hing and water mix , slowly add oil and form to a tight dough. Divide it into equal size balls.

Add some ghee to hot rice mix a ball and enjoy!

Papad Dough Balls

Note:

a) You can store this for a week in refrigerator , but i make them fresh each time i need.

b) Usually seema mirapakaya / hot spicy red chilies are used for this recipe.

c) Traditionally only oil is used for binding the dough.

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Korean Rice Balls Recipe /Jumeokbap Recipe / Korean Vegetarian Joomuk Bap Recipe / Korean Style Rice And Veggie Balls Recipe

Korean Style Rice And Vegetables Balls

Ingredients

Cooked sticky rice - 2 cups

(short or medium grain rice, sushi rice)

Finely chopped carrots, zucchini and mushrooms - 1 & 1/2 cups

Chopped garlic - 2

Chopped onion - a handful

Spring onions - 1 tsp ( optional)

Rice vinegar - 3 tsp

Salt and pepper powder to taste

Toasted sesame seeds - 2 tbsp.

Crushed seaweeds - 1/8 cup

Sesame oil - 3 tsp

Spring onions for garnish ( optional)

Kumeokhap

Method

Heat oil in a pan sauté onion and garlic till color changes. Add the chopped vegetables and sauté in high flame for 2 minutes.

Add the rice vinegar, salt and pepper powder mix well and switch off the stove.

Add the spring onions , little sesame seeds and the cooked rice, pour a tsp of sesame oil and mix till well combined..

Cool and shape them into tight balls and roll them on sesame seeds and seaweeds.

Enjoy with any tip you like!

Korean Vegetable Rice Balls

Note:

Meat eater can add cooked salmon, bulgogi, etc.

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Ariyunda Recipe / Rice Ladoo Recipe / Roasted Rice Balls / Sweet Rice and Coconut Balls - Easy Ladoo Recipe

Ariyunda

Yields: 8 small ladoos     

Ingredients

Par boiled rice , Red rice or Rose matta rice - 1 cup

Jaggery - 3/4 cup

Grated coconut - 1/2 cup

Water - 1/4

Cardamom -6

Jeera - 1/4 tsp

Dry ginger powder - 1/2 tsp

Method

Wash rice once or twice and add it into a pan in low flame dry roast till golden brown colour and crunchy. Do not over fry and burn the rice.

Let the rice cool down take a mixie jar or a coffee grinder add the roasted rice, cardamom, coconut , jeera and ginger powder dry grind to a fine powder. Transfer to a plate and keep it aside

Melt jaggery in water and filter to remove impurities.

Pour the hot jaggery syrup into the ground mixture and mix it with a spoon , once warm to hold mix well and shape it into tight balls. Once cooled they will become hard.

Enjoy!

Note:

Fried cashew nuts in ghee can be added for extra taste.

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