Seeraga Samba Biryani Rrecipe / Seeraga Samba Rice Vegetable Biryani Recipe / Jeera Rice Vegetable Biryani Recipe - Variety Rice Recipes

Seeraga Samba Vegetable Biriyani

Ingredients

Seeraga samba rice - 1 cup

Hot Water -1 & 3/4 cup

Mixed vegetable - 1 cup

Sliced onions - a handful

Sliced tomato - 1

Tempering

Kalpasi / Black stone flower - a small piece

Bay leaf - 1

Fennel seeds - 1/4 tsp

Oil - 2 tbsp

Ghee - 1 tbsp

Biriyani masala - 2 tsp

Turmeric powder - 1/2 tsp

Salt to taste

Red chilly powder - 1/4 tsp

Ingredients ground to a smooth paste

Coriander and mint leaves together - 1/4 cup

Green chillies - 4

Ginger and Garlic paste - 1 tsp

Method

Heat oil and ghee in a pan temper it with above ingredients.

Add sliced onion and sauté till light brown. Add the ground masala and fry till oil separates the pan.

Add the vegetables, tomato, spice powders and salt fry for couple minutes and add the washed rice.

Sauté for a minute pour water mix well, cover with a lid and in low flame cook till done.

Switch off the flame and gently fluff it up with a fork and enjoy with raita.

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Rail Palaharam Recipe / How to make Rail Palaram Recipe? / Telangana Popular Tiffin Rail Palaharam / Railu Palaram Recipe

 

Rail Palaharam

Ingredients for the rice balls

Rice flour - 1/2 cup

Water - 3/4 cup

Red chilly powder - 1/2 tsp

Salt to taste 

Oil - 1 tsp

( Pour water into a pan add oil, salt, red chilly powder and bring it to a boil. Reduce flame and add the rice flour, mix well to avoid lumps. Switch off the stove cover and let it rest for few minutes. When it's still warm knead the dough using your palm to form a smooth dough. Pinch small portion of the dough and roll it into tiny balls. Steam all the rice balls for 2 to 3 minutes and keep it aside. )

Other ingredients

Oil - 6 tsp

( add more if needed)

Salt to taste

Turmeric powder - 1/4 tsp

Mustard - 1 tsp

Jeera - 1/2 tsp

Chopped onions - a handful

Chopped green chilies - 3

Grated coconut - 2 tbsp

Yellow moogh dal - 1/4 cup

( Wash and soak the dal in water for 1 hour, drain out the water save 2 tsp separately and grind the remaining to a thick mixture. Do not add too much water to grind)

Chopped curry and Coriander leaves few

Method

Heat oil in a pan temper it with mustard and jeera. add onion, few curry leaves and green chilly sauté till onion changes it's colour.

Now add the saved soaked moongh dal , salt ,turmeric powder and the ground dal mixture, in low flame keep mixing till the dal is cooked and resembles like bread crumbs.

Add the grated coconut and the steamed rice balls, gently mix  cover and cook for few minutes in low flame.

Switch off the stove garnish with coriander and curry leaves and enjoy hot!

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Instant Idli Mix Recipe / Idly Ready Mix Recipe / Instant Idli Mix Recipe / Easy Instant Idly Premix Recipe

 

Instant Idli Premix

Ingredients

Idli rava - 1 cup

Urad dal or Urad dal powder - 1/2 cup

Beaten rice / Poha powdered - 1/2 cup

Salt - 1/4 tsp

Method

Dry roast urad dal until hot, cool and grind to a fine smooth powder sieve it well. If using urad dal flour then just dry roast and no need to sieve.

Blend poha , idli rava and urad dal once in a blender to combine.

Store it into a clean bottle.

Instant Idli Premix

How to use?

Take needed amount of the mixture pour water till you get a lump free semi thick batter. This will be little thinner than the regular Idli batter.

Cover and let it ferment for overnight or till batter has raised , next day add the salt , beat the batter with a ladle.

Grease idli plates with oil pour a ladle of batter and steam till cooked.

Enjoy with Sambar or Chutney

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