Monday, April 2, 2018

Sabudana Khichdi In Green Masala / Sago Khichdi / Sabudana Khichdi - Mahashivaratri Recipe

images of Sabudana Khichdi In Green Masala / Sago Khichdi / Sabudana Khichdi - Mahashivaratri Recipe
Sabudana Khichdi
Ingredients
Sago/Sabudana/Tapioca pearls- 1 cup
( wash it once and add 1 cup of water and keep it covered in the fridge overnight.Next day you will see all the water as absorbed and the sago is well soaked.Drain out any excess water using a strainer.Rest it for 10 minutes before making the Khichdi )
Green Masala
( grind a handful of fresh coriander leaves,2 green chillies and a small ginger to a smooth paste)
Salt to taste
Potato - 1 cubed
( fry the potatoes in 2 tsp of oil in low flame till its light brown on all sides)
Dry roasted and powdered ground nuts - 1/2 cup
Lemon - 1 tbsp
Tempering
Oil - 2 tsp
Jeera/cumin - 1/2 tsp
Curry leaves few
Groundnuts- 1/8 cup
Hing - pinch

images of Sabudana Khichdi In Green Masala / Sago Khichdi / Sabudana Khichdi - Mahashivaratri Recipe
Sabudana Khichdi

Method
Heat oil in a non stick pan or kadai temper it with jeera,hing,groundnuts & curry leaves.
Add the sago and the green masala,gently toss them well till everything is well combined.
Now add the powdered ground nuts and the roasted potatoes,mix well.
Switch off the stove add the lime juice and give a quick mix.
Serve it hot garnished with curry leaves.

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