|Godhumai Sweet Dosai|
Wheat flour - 1 cup
Jaggery powdered - 1/2 cup
Rice flour - 3 tsp
Grated coconut - 3 tsp
Salt a pinch
Chopped cashew nuts - 8
( fried in ghee till light brown )
Cardamom crushed - 6
Ghee to cook the dosa as needed
Water as needed
Take a bowl mix all above ingredients together
Pour water little by little and make a thick pouring batter consistency.
Heat a tawa grease it pour a ladle of batter and spread it,pour ghee around the dosa.
Cover it with a lid and cook till done.
Flip it other side and cook for a minute and remove.
Serve them hot.
a) As the jaggery was clean i added it directly.Otherwise please dissolve it in water filter and then use to remove all impurities.
b) If you don't want to cook in ghee then add half ghee and half oil.
c) These dosa are eaten hot.
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