Sago/Sabudana/Tapioca pearls- 1 cup
( wash it once and add 1 cup of water and keep it covered in the fridge overnight.Next day you will see all the water as absorbed and the sago is well soaked.Drain out any excess water using a strainer. Rest it for 10 minutes before making the Khichdi )
( grind a handful of fresh coriander leaves,2 green chillies and a small ginger to a smooth paste)
Salt to taste
Potato - 1 cubed
( fry the potatoes in 2 tsp of oil in low flame till its light brown on all sides)
Dry roasted and powdered ground nuts - 1/2 cup
Lemon - 1 tbsp
Oil - 2 tsp
Jeera/cumin - 1/2 tsp
Curry leaves few
Groundnuts- 1/8 cup
Hing - pinch
Heat a non stick pan add oil temper it with jeera,hing,curry leaves and groundnuts.
Add the sago and the green masala paste,gently toss till well combined.
Now add the roasted potato and powdered ground nuts and mix.
Switch off the stove add lemon juice and mix.
Garnish with curry leaves and serve hot!
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