Besan Dahi Phulki / Dahi Phulki / Gram Flour Dumplings In Yogurt Sauce

Dahi Phulki

Ingredients for the Pakoras
Besan/Gram flour-1 cup
Cooking soda-1/8tsp
Salt to taste
Sugar-a pinch
Red chilly powder-1/4tsp
Turmeric powder-1/8tsp
Water required amount to make a batter
Oil-to deep fry
For the dahi/curd
Beaten curd -2 cups
Salt to taste
Black salt a pinch
Roasted & powdered jeera/cumin powder-1/4tsp
Red chilly powder-a pinch
Sugar a pinch
Tempering
Oil-1tsp
Hing-a pinch
Chopped green chillies-1
Red chillies-2
Curry leaves-little
Method
Make a smooth semi thick batter with the above ingredients for pakoras.
Heat oil in a pan drop a spoon full of batter,fry them till light brown on all sides.
Slightly prick it with a fork or put it in warm water & then squeeze out excess water & keep it aside( this is done for the curd to get absorbed into the pakoras).
Heat oil in a pan & temper it.Pour this into the curd mixture and mix.
Drop the fried pakoras into the curd mixture.
Leave it to soak for some time & serve it as an appetizer.

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