Easy Milk Cake Recipe / Yummy Milk Cake Recipe / Milk Cake Kalakand Recipe

Milk Cake Kalakand

Ingredients
Whole Fat Milk - 6 cups
Sugar -2 tbsp
Lemon juice - 2 tsp
Ghee - 1 tsp
Cardamom powder - a generous pinch
Saffron strings few for decoration

Milk Cake Kalakand

Method
Pour milk in a heavy bottomed pan,in medium low flame boil the milk stirring in between to avoid burning at the bottom.This will take more than one hour.
When the milk has reduced and thickened  add the lemon juice.
Once the juice is added do not mix leave it to boil for couple minutes.
Now stir for the milk to curdle and has a grainy texture,add the sugar and stir till all the water has evaporated and colour has changed to light brown.
Mix in the cardamom powder and cook it for couple more minutes.
Grease a container or tray with ghee and pour the mixture into it.Spread the mixture evenly.
After 24 hours cut and serve.

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