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| Peas Paratha |
Frozen green peas-2 cups
(Thawed & coarsely ground)
Salt to taste
Turmeric powder-1/8tsp
Coriander powder-1/2tsp
Red chilly powder-1/4tsp
Grated ginger-1/8tsp
Jeera/cumin-1/2tsp
Oil-1tsp
Besan-1tsp
(Heat oil temper it with jeera,add all dry masala & besan fry a bit.Add the peas & saute for 2 minutes till water evaporates.Switch off the stove,cool & make small balls,your filling is ready)
Other ingredients
Wheat flour-2 cups
Oil-1tsp
Salt to taste
(Add water & make a soft dough with the above ingredients)
Oil-to cook parathas
Method
Divide the dough into small equal size balls.Take a small ball of the dough,shape it like a cup.
Keep some filling inside the cup cover & seal it well to make sure the filling doesn't come out.
Flatten it well with your palm,gently roll the parathas to a semi thick disc.
Heat a tawa/griddle & cook these parathas in medium low flame till its light brown on both sides with little oil smeared on both sides of the parathas.
Serve it hot with any gravy or raita of your choice.
Thanks for visiting !
Healthy and delicious paratha.
ReplyDeleteشركة مكافحة النمل الابيض بالرياض
ReplyDeleteشركة مكافحة الصراصير بالرياض
شركة مكافحة الفئران بالرياض
شركة مكافحة الحمام بالرياض
شركة رش دفان بالرياض
شركة رش مبيدات بالرياض
شركة رش مبيدات بالخرج
اذا كنت تريد التعامل مع افضل شركات اثاث مكتبي موجودة في مصر انصحك بشركة ستار وود .
ReplyDeleteMatar Paratha is such an absolute winter comfort classic! The spiced green peas filling with ginger, green chilies, and a dollop of fresh butter on top makes for the most delicious breakfast. Your step-by-step dough rolling and stuffing technique ensures the filling doesn't spill out, which is always the trickiest part for beginners. Having reliable, easy-to-follow instructions makes everything in the kitchen and daily life so much smoother—just like relying on straightforward online walkthroughs whenever you need to generar constancia de situación fiscal without any delays. Thank you for sharing this flavorful recipe, definitely trying this out for weekend breakfast!
ReplyDeleteSailaja Kitchen sounds like a welcoming place for anyone who enjoys discovering new food ideas and recipes. I always enjoy food blogs that bring together practical recipes with a personal touch, because they make cooking feel more approachable and enjoyable. A site dedicated to food lovers can also be a great source of inspiration when you want to try something different in the kitchen. I especially like the idea of exploring easy homemade recipes that can be recreated and enjoyed with family and friends.
ReplyDeleteThis recipe looks delicious and perfect for anyone who enjoys Indian food! The Peas Paratha / Matar Paratha sounds especially tasty, and I love the idea of using green peas as a flavorful stuffing.
ReplyDelete