Peas Paratha / Matar Paratha / Batani Paratha /Green Peas Stuffed Parathas

Peas Paratha

Stuffing ingredients
Frozen green peas-2 cups
(Thawed & coarsely ground)
Salt to taste
Turmeric powder-1/8tsp
Coriander powder-1/2tsp
Red chilly powder-1/4tsp
Grated ginger-1/8tsp
Jeera/cumin-1/2tsp
Oil-1tsp
Besan-1tsp
(Heat oil temper it with jeera,add all dry masala & besan fry a bit.Add the peas & saute for 2 minutes till water evaporates.Switch off the stove,cool & make small balls,your filling is ready)
Other ingredients
Wheat flour-2 cups
Oil-1tsp
Salt to taste
(Add water & make a soft dough with the above ingredients)
Oil-to cook parathas
Method
Divide the dough into small equal size balls.Take a small ball of the dough,shape it like a cup.
Keep some filling inside the cup cover & seal it well to make sure the filling doesn't come out.
Flatten it well with your palm,gently roll the parathas to a semi thick disc.
Heat a tawa/griddle & cook these parathas in medium low flame till its light brown on both sides with little oil smeared on both sides of the parathas.
Serve it hot with any gravy or raita of your choice.


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