Aloo Tuk Recipe / Sindhi Aloo Tuk Recipe / Aloo Took Recipe / Fried Potato Recipe

Aloo Tuk

Ingredients
Small baby potatoes - 10
Oil to deep fry
Spice Powder
Salt to taste
Black salt - 1/8 tsp
Red chilly powder - 1/2 tsp
Coriander powder - 1/4 tsp
Chaat masala - 1/2 tsp
Amchur/Dry mango powder - 1/4 tsp
Jeera / Cumin powder - 1/8 tsp
Coriander leaves for garnish
Method
Take a bowl add all the dry ingredients mentioned above mix and keep it aside.
Boil the potatoes with skin on  in salt water till its 3/4th cooked.
Remove the potatoes from water and let it cool.
While still warm use your palm or a flat spoon slightly press it.
Heat oil in a pan and shallow fry the potatoes till its light brown and crisp on both sides.
Place it on a kitchen paper to remove excess oil.
Take a bowl add the fried potatoes sprinkle the spice mix,gently shake the bowl for even coating.
Sprinkle chopped coriander leaves and serve it with simple dal or as a starter.

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