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Wednesday, September 5, 2018

Andhra Chicken Fry / Kodi Vepudu Recipe / Andhra Style Chicken Fry

images of Andhra Chicken Fry / Kodi Vepudu Recipe / Andhra Style Chicken Fry
Andhra Chicken Fry
Ingredients for marination
Chicken - 1 pound
Salt to taste
Turmeric powder - 1/2 tsp
Red chilly powder - 1 & 1/2 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Thick curd - 1/4 cup
Ginger & Garlic paste - 2 tsp
( Mix all above ingredients together and rest it for 30 minutes)
Tempering
Oil - 1/4 cup
( Reduce if you don't want too much oil.Usually this chicken is cooked in more oil as we don't add much water)
Cinnamon stick 2
Bay leaf -1
Cloves - 2
Cardamom -1
Other ingredients
Chopped onion - 1 small
Chopped tomato - 1
Curry leaves & coriander leaves few
Method
Heat oil in a pan and temper it with above ingredients.
Add onion,tomato and curry leaves fry till onions are light brown.
Now add the marinated chicken and saute for 2 to 3 minutes.Close it with a lid and cook in medium high flame, fry till chicken is cooked and gravy is dry.Sprinkle very little water while cooking if needed.
Garnish it with curry and coriander leaves mix and best served with plain rice or Roti.

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2 comments:

  1. Nice recipe of chicken yummy and delicious .
    Keep it up

    ReplyDelete
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    ReplyDelete

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