Search a recipe

Tuesday, April 2, 2019

Cauliflower Carrot Pickle / Gajar Gobhi Achaar / Gajar Gobi Pickle Recipe / Easy Gobi Pickle

images of Cauliflower Carrot Pickle / Gajar Gobhi Achaar / Gajar Gobi Pickle Recipe / Easy Gobi Pickle
Cauliflower Carrot Pickle

Ingredients
Cauliflower-2 cups
(cut into small pieces)
Chopped carrot-1 cup
Sliced garlic-6
Chopped jalapeno chilly-4
(seeds removed)
Lime juice-1/4 cup
Salt to taste
Red chilly powder-3tsp
Turmeric powder-1/2tsp
Dry roasted till just hot & powdered
Mustard-3tsp
Methi / Fenugreek seeds-1tsp
Tempering
Oil-1/2 cup
Mustard-1tsp
Jeera/Cumin seeds-1tsp
Red chillies-4
Hing-1/2 tsp
Curry leaves-little



Method
Take a clean bowl add all above mentioned ingredients & the dry roasted powder and mix.
Heat oil in a pan & temper it,cool the tempering, pour it into the bowl.
Mix well till everything is well combined,cover it with a lid and keep it outside overnight.
Next day mix once and put it in a dry jar and store it in fridge.
Your crunchy cauliflower & carrot pickle is ready to serve.

Note:
a) Dry roasting methi and mustard seeds are optional.
b) Keep this pickle in refrigerator.



Thanks for visiting !

16 comments:

  1. thats a nice combo for pickle...looks tempting
    I usually make stir fry with this combo...

    ReplyDelete
  2. Vegetable pickle ....Love it always. North Indians are famous in making this and a delhiwala hotel here makes it too good. I like it with chappathis and phulkas, nakki nakki saapiduvaen.

    ReplyDelete
  3. Wow.. this looks really bright and nice :) sure to be tasty too

    ReplyDelete
  4. Wow.. this looks really special and nice :)nice colorful click too...

    ReplyDelete
  5. Yum Yum pickle nice colour and nice combo.

    ReplyDelete
  6. pickle looks fiery hot and yummy! never tried pickles with carrots and cauliflowers. interesting recipe!

    ReplyDelete
  7. Lovely pickle. Gotta try some time soon.

    ReplyDelete
  8. Nice combo ... pic looks very tempting :)

    ReplyDelete
  9. Wow I love this Kind of pickle for Phulkas.. I really love it.. its really making me drool. My mouth waters.

    ReplyDelete
  10. Nice combo..Looks spicy and tempting...

    ReplyDelete
  11. simply yummyy....got to try this out

    ReplyDelete
  12. Pickle looks lovely. Evvalavu naal shelf life, Sailaja? I want to try this for party, so tell me if i can keep for few days.

    ReplyDelete
  13. first time came here...like ur recipes and blog too...

    ReplyDelete

STAY CONNECTED

Print Friendly and PDF