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Friday, April 19, 2019

Mutton Biriyani / Mutton Dum Biryani /Hyderabad Mutton Biryani/Goat Meat Dum Biriyani (Hyderabadi/Hyderabad Style Mutton Dum Biryani

Step by step method/picture to make Hyderabadi mutton dum biryani...


images of Hyderabad Mutton Biryani/Goat Meat Dum Biriyani (Hyderabadi/Hyderabad Style Mutton Dum Biryani)
Mutton Biriyani
Ingredients for Marination
Turmeric powder-1tsp
Chilly powder-1tsp
Salt to taste
Chopped tomato-1/2
Slit green chillies-4
Mint/Coriander leaves-1/4 cup
Ginger/Garlic paste-1tbsp
Curd-1/2 cup
Mutton -1 pound
Fried onions-1/4 cup (save little for garnish).
For Gravy
Ghee-1tbsp
Oil-1/4 cup (i used a little more)
Sliced onion-1big
Tomato chopped-1
Ginger/Garlic paste-1tsp
Slit green chillies-4
Mint & Coriander leaves- each 1/4 cup
Lime juice-1/2tbsp
Cinnamon-1,Cloves-4,Cardamom-4,Shajeera-1tsp,Whole pepper-10,Jeera/cumin-1/8tsp,Bay leaf-1
Mutton Biriyani
To cook the rice
Rice-1 pound (around 3 cups)
Water- 4 & 1/2 cups
Salt-to taste
Cinnamon-1,Cardamom-2,Cloves-2,Bay leaf-1,Jeera-1/4tsp,Shajeera-1/2tsp
(This is called whole spice)
Garnish
Fried onions-little
Mint leaves-few
Yellow food colour diluted in 1tsp of lime juice
Mutton Biriyani
Method.
Marinate the mutton with all the above ingredients for 1 hour.
Heat oil & ghee in a pressure cooker add whole spices,add onions fry till golden brown,now add tomatoes,mint,ginger/garlic paste,green chillies fry till the oil separates.
Now add the marinated mutton,don't add any water,cook till the mutton is soft.
Cook the rice with the whole spice till 3/4 done.
In a wide vessel pour the gravy at the bottom,on top spread the rice,garnish with fried onions,lime juice & mint/coriander leaves.
Close it with a tight lid ( use a aluminium foil so the steam does not escape).Keep it in low flame for 10 minutes.Mix & serve it hot with onion raita.
Tips
Biriyani is a dish made for an occasion,Pl. don't compromise for any ingredient,if so you may loose the taste.Onions must be fried golden brown.Keep it in dum for at least 15 mins.Marinate the meat for at least 5 hrs.This will tenderise your meat.These simple tips will give you good result.


Tried Mutton Dum Biriyani in Instant Pot



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