Cauliflower Carrot Pickle / Gajar Gobhi Achaar / Gajar Gobi Pickle Recipe / Easy Gobi Pickle

Cauliflower Carrot Pickle

Ingredients

Cauliflower-2 cups

(cut into small pieces)

Chopped carrot-1 cup
Sliced garlic-6
Chopped jalapeno chilly-4
(seeds removed)
Lime juice-1/4 cup
Salt to taste
Red chilly powder-3tsp
Turmeric powder-1/2tsp
Dry roasted till just hot & powdered
Mustard-3tsp
Methi / Fenugreek seeds-1tsp

Tempering

Oil-1/2 cup

Mustard-1tsp
Jeera/Cumin seeds-1tsp
Red chillies-4
Hing-1/2 tsp
Curry leaves-little

Method

Take a clean bowl add all above mentioned ingredients & the dry roasted powder and mix.
Heat oil in a pan & temper it,cool the tempering, pour it into the bowl.
Mix well till everything is well combined,cover it with a lid and keep it outside overnight.
Next day mix once and put it in a dry jar and store it in fridge.
Your crunchy cauliflower & carrot pickle is ready to serve.

Note:
a) Dry roasting methi and mustard seeds are optional.
b) Keep this pickle in refrigerator.

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