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| Chinese Egg Fried Rice |
Basmati rice-1 cup
(cooked 3/4 with salt & 1 tsp of oil)
Chopped Mixed vegetables-1/2cup
( I used frozen)
Egg scrambled -2
Spring onions chopped-1 bunch
Soy sauce-3tsp
Salt & pepper to taste
Oil-3tsp
Chopped garlic & ginger-2tsp
Chopped garlic & ginger-2tsp
Chopped onion-1/4
Method
Heat oil in a pan add onions ,ginger & garlic fry it till light brown.
Add vegetables,egg,seasoning & sauce,saute in high flame till its cooked.
Add the rice toss it well.
Garnish with chopped spring onions & serve it hot.
Add vegetables,egg,seasoning & sauce,saute in high flame till its cooked.
Add the rice toss it well.
Garnish with chopped spring onions & serve it hot.
Variation
Vegetarians can omit Eggs & just follow the instructions.
Wow looks yum....I think some magic flavour flown from that beautiful box......
ReplyDeleteLooks healthy and delicious....
ReplyDeletelooks very yummy and simple, you make everything sound very simple and easy thats the secret of your place :)
ReplyDeleteLooks very delicious. I love Egg fried rice and you know what..I was thinking to make one too! Seeing your post makes me wait no longer!
ReplyDelete