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Tuesday, April 9, 2019

Pavakkai Chips / Crispy Bittergourd Chips / Karela Chips / Kakarakaya Chips

images of Pavakkai Chips / Crispy Bittergourd Chips / Karela Chips / Kakarakaya Chips
Pavakkai Chips

Ingredients
Pavakkai / Bitter gourd / kakarakaya - 2 medium size
(cut into thin circles)
Salt to taste
Hing-little
Turmeric powder-little
Coriander powder-1/2 tsp
Red chilly powder-1/2tsp
Besan-2tsp
Oil-to fry


Method
Put the cut bitter gourd in a bowl,add salt and turmeric powder,mix well and leave it for 5 minute.
Gently press and squeeze out the excess water from the bitter gourd,this step is optional but i do to reduce the bitterness.Discard the water.


Add all above mentioned ingredients to the vegetable and mix everything well till all sides are coated with the masala.
Water is not required,if needed sprinkle very little water.Heat oil in a pan & shallow or deep fry in batches till crisp & brown on all sides.Remove it on a kitchen paper and serve.



Thanks for visiting !

15 comments:

  1. Healthy and crispy chips...Just luv this.

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  2. Crispy and I love bittergourd in this form

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  3. Simple and easy chips. looks crunchy.

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  4. i like karela chips a lot.one of my fav dishes..

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  5. My hubby hates bittergourd in any form.
    But I simply love it.
    Chips really look very spicy and crispy dear

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  6. Looks crispy..My hubby being a great fan of Bitter gourd would love this for sure :)

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  7. I love these bitter gourds. Nice crispy simple recipe.

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  8. My mom will also do in similar way,she used add little rice flour for crispy taste.Nice one

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  9. never added besan to pavakai. will try next time. looks yummy.

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  10. Pinnunga pa.. super.. I got this from a shop long back. liked it so much but never tried.. ippo try pannaren :)

    ReplyDelete
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