Pavakkai Chips |
Ingredients
Pavakkai / Bitter gourd / kakarakaya - 2 medium size
(cut into thin circles)
Salt to taste
Hing-little
Turmeric powder-little
Coriander powder-1/2 tsp
Red chilly powder-1/2tsp
Besan-2tsp
Oil-to fry
Method
Put the cut bitter gourd in a bowl,add salt and turmeric powder,mix well and leave it for 5 minute.
Gently press and squeeze out the excess water from the bitter gourd,this step is optional but i do to reduce the bitterness.Discard the water.
Add all above mentioned ingredients to the vegetable and mix everything well till all sides are coated with the masala.
Water is not required,if needed sprinkle very little water.Heat oil in a pan & shallow or deep fry in batches till crisp & brown on all sides.Remove it on a kitchen paper and serve.
Thanks for visiting !
Healthy and crispy chips...Just luv this.
ReplyDeleteCrispy and I love bittergourd in this form
ReplyDeletelooks sooo delicious :)
ReplyDeleteSimple and easy chips. looks crunchy.
ReplyDeletei like karela chips a lot.one of my fav dishes..
ReplyDeletenice chip dear
ReplyDeleteMy hubby hates bittergourd in any form.
ReplyDeleteBut I simply love it.
Chips really look very spicy and crispy dear
Chips seems so crispy n delicious.
ReplyDeletesimple and crispy chips.
ReplyDeleteLooks crispy..My hubby being a great fan of Bitter gourd would love this for sure :)
ReplyDeleteI love these bitter gourds. Nice crispy simple recipe.
ReplyDeleteMy mom will also do in similar way,she used add little rice flour for crispy taste.Nice one
ReplyDeletenever added besan to pavakai. will try next time. looks yummy.
ReplyDeletePinnunga pa.. super.. I got this from a shop long back. liked it so much but never tried.. ippo try pannaren :)
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