Stuffed Portobello Mushrooms Recipe / Stuffed Mushrooms Recipe / Stuffed Mushroom With Pesto and Fresh Mozzarella Cheese Recipe - Air Fryer Recipes

 

Stuffed Portobello Mushroom

Ingredients

Portobello mushroom - 3

Cubed fresh Mozzarella cheese - 1 cup

Cherry tomatoes cut into half - 15

Salt and pepper powder to taste

Pesto - 4 tbsp

( I used carrot leaves pesto here )

Chopped basil leaves - a handful

Dressing

Balsamic vinegar - 4 tbsp

Brown sugar - 1 tbsp

( cook both together in a small sauce pan in low flame till they become thick and looks like a sticky sauce, keep it aside)

Method

Place the mushroom on a tray spread the pesto evenly and arrange the mozzarella cheese and tomatoes on top.

Season with salt and pepper powder , sprinkle the chopped basil leaves.

Broil them in oven till cooked or air fry them at 400 deg. for 10 minutes or till cooked.

Each air fryer is different so temperature and cooking time may vary, so keep an eye.

Remove to a plate and drizzle the dressing on top and enjoy hot!

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