Oats & Wheat Rawa Idly

Ingredients

Steel cut oats powdered-1 & 1/4 cup

Wheat rawa powdered-1 cup

Salt to taste

Curd-1 & 1/2 cup

Baking soda-1/2tsp

Water to dilute

Ingredients for tempering

Oil-2tsp

Mustard-1/2tsp

Channa dhal-1tsp

Urad dhal-1tsp

Jeera-1/2tsp

Onion-1/4(optional)

Green chillies-1

Curry leaves -little

Ginger chopped-1/4''

Method

Dry roast oats & wheat rawa till its just hot,cool it.Heat oil in a pan temper it.Pour it in the oats mixture.Add the soda ,water & curd.Mix it well till there is no lumps.Rest it for 10 minutes.Dilute the batter if it becomes thick.Grease idly plates pour a ladle of batter & steam it till done.Serve it with my Onion Coriander chutney.

Tips

Mine was not that soft because i used very little of baking soda.You can increase the quantity if you like.You can also add vegetables to make it more healthy.

Oats Bonda

Ingredients

Quick Oats powdered-1/2 cup

Urad dhal-1/2 cup

Salt to taste

Crushed pepper -1& 1/2tsp

Coconut bits-1/2tbsp

Baking soda-a pinch

Oil to deep fry

Method

Soak urad dhal for 30 minutes & grind to a smooth paste.Add above ingredients & mix well.Rest for 5 minutes & deep fry bondas in oil.Serve it with my Tomato mint chutney.

Oats Pongal

Ingredients

Quick oats-1 cup

Yellow Moongh dhal-1/2cup

Salt to taste

Ginger grated-1/2''

Turmeric powder-1/4tsp

Water-3 & 1/2cup

For Tempering

Ghee-2tbsp

Oil-2tsp

Cashew nuts chopped-10

Pepper-1tsp

Jeera-1 & 1/4tsp

(I coarsely powdered jeera & pepper in mixi)

Curry leaves-little
Chopped green chillies-1

Method

Dry roast oats & dhal in a pressure cooker till you get a nice smell.Add water & other ingredient,cook it till done.Heat oil & ghee in a pan temper it with above ingredients.Pour it on the cooked pongal,mix & serve.

Oats Chutney

Ingredients
Oats roasted dry-3tbsp
Red chillies-2
Masoor dhal-1tsp
Uraddhal-1/2tsp
Coriander seeds-1/2tsp
Hing-1/4tsp
salt to taste
Coconut roasted brown-1tsp
Tempering

Oil-1tsp
Mustard-1/2tsp
Jeera-1/4tsp
Uraddhal-1/4tsp
Method
Dry roast all above ingredients till light brown.Cool & grind it to a smooth paste.Tempering it if you want.This can be served with rice or tiffins.

Oats Kuzhi Paniyaram

Ingredients
Oats (powder it in mixi) -1 cup
Rice flour-1/2cup
Ragi flour-1/4 cup
Rawa(semolina dry roasted)-1/4cup
Curd-2tbsp
Salt to taste
Jeera-1tsp
onion chopped-1/4
Green chilles chopped-1
Curry & Corriander leaves-little
Oil to cook
Method
Mix all above ingredients to a thick smooth batter.Rest it for 1o minutes.Pour oil in the holes of the paniyaram pan.Pour a laddle full ,cook it both sides till done.Serve it with my Bottle gourd chutney.
Tips
This is a very quick & healthy tiffin.

Oats Burfi

Hey Hurray!!!!!!!!!!!! I have completed 100 posts in my Cookery site.To celebrate this I am making Oats Burfi today. Try it & enjoy !!

Ingredients
Quick oats (powder it in mixi))-2 cups
Milkmaid tin (14 oz)-1
Milk-3tsp
Ghee-6tbsp
Cardamom powder-1tsp
Sliced almonds-21tbsp
Chironji (saraparupu)-1tsp
Method
Heat ghee in a non stick pan fry the oats till light brown & gives a good aroma.Pour the milkmaid ,cardamom powder & milk.Stir it in low heat till it leaves the sided of the pan.Add the nuts & pour it on a greased plate or aluminium foil.Cool & cut into desired shapes.
Tips
This dish has very mild sweet, if you want more sweet add extra 3tsps of sugar.This is a soft & a bit sticky burfi.