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Friday, May 29, 2009

Oats Pongal

Ingredients
Quick oats-1 cup
Yellow Moongh dhal-1/2cup
Salt to taste
Ginger grated-1/2''
Turmeric powder-1/4tsp
Water-3 & 1/2cup
For Tempering
Ghee-2tbsp
Oil-2tsp
Cashew nuts chopped-10
Pepper-1tsp
Jeera-1 & 1/4tsp
(I coarsely powdered jeera & pepper in mixi)
Curry leaves-little
Chopped green chillies-1
Method
Dry roast oats & dhal in a pressure cooker till you get a nice smell.Add water & other ingredient,cook it till done.Heat oil & ghee in a pan temper it with above ingredients.Pour it on the cooked pongal,mix & serve.

5 comments:

  1. Wow a different version of Pongal. Love your innovative ideas!

    ReplyDelete
  2. I have tried so many south Indian varieties with oats but never pongal, sounds really healthy and yum !

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  3. looks like a healthy pongal...will try this weekend

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  4. Hi..very nice recipe. How long do you cook the oats and dal in the cooker? Also, is there a way to make it less stickier?
    PB

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