Search A Recipe/Dish

Wednesday, June 3, 2009

Oats Bonda


Ingredients
Quick Oats powdered-1/2 cup
Urad dhal-1/2 cup
Salt to taste
Crushed pepper -1& 1/2tsp
Coconut bits-1/2tbsp
Baking soda-a pinch
Oil to deep fry
Method
Soak urad dhal for 30 minutes & grind to a smooth paste.Add above ingredients & mix well.Rest for 5 minutes & deep fry bondas in oil.Serve it with my Tomato mint chutney.















5 comments:

  1. Its a healthy version Sailaja!!! It looks very crispy and the tomato mint chutney seems like a great accompaniment to it!!!

    ReplyDelete
  2. This sounds such a nice idea..will try it soon, thanks for the entry

    ReplyDelete
  3. interesting way of incorporating oats. will try

    ReplyDelete
  4. Yummy!!this way i can add oats to my diet!!!

    ReplyDelete

Print Friendly and PDF