Steel cut oats powdered-1 & 1/4 cup
Wheat rawa powdered-1 cup
Salt to taste
Curd-1 & 1/2 cup
Water to dilute
Ingredients for tempering
Curry leaves -little
Dry roast oats & wheat rawa till its just hot,cool it.Heat oil in a pan temper it.Pour it in the oats mixture.Add the soda ,water & curd.Mix it well till there is no lumps.Rest it for 10 minutes.Dilute the batter if it becomes thick.Grease idly plates pour a ladle of batter & steam it till done.Serve it with my Onion Coriander chutney.
Mine was not that soft because i used very little of baking soda.You can increase the quantity if you like.You can also add vegetables to make it more healthy.