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Wednesday, June 3, 2009

Paneer Cheese Toast

Ingredients
Whole wheat bread-4 slices
Oil to spray the pan
Filling
Grated Paneer-1 cup
Grated Cheese-1/2 cup
Ketchup or Pasta sauce-1 cup
Salt & Pepper to taste
Capsicum & Onion-2tsp
(Mix all the ingredients together)
Method
Grease a baking tray.Spread the Paneer & cheese mixture on top of the bread evenly.Sprinkle some cheese on top & bake it till crisp in the oven.

Chilly Egg Paratha

Ingredients
Ready made Puff paratha-2
(Cook it & cut into cubes)
Salt to taste
Capsicum chopped-1/2
Onion chopped-1/2
Curry leaves-little
Chilly paste-1tsp
Soy sauce-4tsp
Ketchup-2tbsp
Scrambled eggs-2
Ginger & Garlic chopped-2tsp
Oil-2tsp
Method
Heat oil in a kadai fry all the vegetables till light brown.Add all the sauces & mix it.Add the parathas & egg.Cook it till everything is mixed properly.Garnish it with curry leaves.
This is a very easy tiffin,you can make it in 10 minutes.




Orange caramel Custard


Ingredients For Caramel
Sugar -1 & 1/2tsp
Water-3drops
(Mix & keep it in microwave for 1 minute till it turns brown)
Ingredients for the Custard
Milk-1 cup
Egg-2
Nutmeg powder-3 pinch
Orange Zest-1tsp
Orange juice of 1/2 orange mixed with 1tsp of corn starch.
sugar-1/4cup +2tsp extra.
Method
Mix above ingredients together in a mixing bowl.Pour the mixture on top of the caramel mixture & sprinkle little bit of nutmeg on top.Steam it till cooked (20 minutes).Cool & loosen sides of custard with a knife & invert it on a plate.Serve it cold or hot.




Fresh Apricot Milkshake

Ingredients
Chopped Fresh Apricot-1/2 cup
Whole Milk-1 cup
Vanilla Ice cream-1 tbsp
Cardamom powder-a pinch
Brown sugar to your taste
Method
Blend above ingredients together & serve it cold.

Oats Bonda


Ingredients
Quick Oats powdered-1/2 cup
Urad dhal-1/2 cup
Salt to taste
Crushed pepper -1& 1/2tsp
Coconut bits-1/2tbsp
Baking soda-a pinch
Oil to deep fry
Method
Soak urad dhal for 30 minutes & grind to a smooth paste.Add above ingredients & mix well.Rest for 5 minutes & deep fry bondas in oil.Serve it with my Tomato mint chutney.















Tuesday, June 2, 2009

Ceylon Egg Parota

Ingredients
Uncooked Tortilla -2
(I bought it from Costco)
Oil-2tsp
Egg -2
Salt to taste
Onion,Capsicum,Tomato chopped -2tbsp
Ginger & Green chillies-little
Coriander & Curry leaves-little
Method
Beat the eggs with above ingredients.Cook the tortilla both sides.Apply the egg mixture on top & fold all four sides & turn it.Add oil & cook it in low flame till the egg mixture is cooked inside.Serve it hot with Ketchup or any kurma.
Variation
Follow the same method & fill it with kheema masala in the center for extra taste.
Tips
You can make Parota from the scratch as it will be more thinner & the filling will cook fast.I pricked with a fork on top of the tortilla & then cook it in low heat.

Coriander & Chayote Fry

Ingredients
Chayote chopped-1
Oil-4tsp
Ingredients for grinding
Coriander leaves-1 small bunch
Garlic-2
Jeera-1tsp
Salt to taste
Turmeric powder-1/4tsp
Grind above ingredients to a smooth paste
Method
Heat oil in a pan,add the vegetable & fry it for 5 minutes.Now add the ground masala & fry it in low flame till cooked.Serve it with hot rice.
Tips
You can stuff this masala inside slit brinjals & fry till done.Even this is a very tasty dish.

Turnip & Lima Beans Kurma

Ingredients
Turnip cubed-1
Lima beans-1/4cup
Salt to taste
Coriander & Curry leaves little
Chopped tomato-1/2
Chopped Onion-1/4
Lime juice-2tsp
Oil-3tsp
Ingredients For Grinding
Coconut-2tsp
KhusKhus-1tsp
Cloves-3
Cinnamon-1/4''
Ginger & Garlic paste-1tsp
Turmeric powder-1/4tsp
Cardamom-1
Green chillies-2
Grind above ingredients to a smooth paste.
Method
Heat oil in a pan fry onion till light brown.Now add the vegetables,tomato,salt & ground masala.Fry till oil separates.Pour water & cook it till done.Switch of the stove & add the lime juice.Garnish it with coriander & curry leaves.This goes very well with chapatis or rice.

Monday, June 1, 2009

Wild & Brown Rice Halwa / Brown Rice Halwa

images for Wild & Brown Rice Halwa
Brown Rice Halwa
Ingredients
Wild rice-1/4cup
Brown rice-1/4 cup
Sugar-3/4 cup
Coconut milk or Grated coconut-1/4 cup
(I used grated coconut )
Cardamom powder-1/2tsp
Nuts little
Ghee-4tbsp
Method
Wash & soak both the rice together overnight.
Next day grind it with coconut to a smooth paste.
Put sugar in a non-stick kadai add 1/2 cup of water & the ground paste.
In medium low flame keep mixing till you get a nice smell.
Slowly keep adding the ghee till the halwa is cooked & starts to leave the sides of the pan.
Add cardamom powder & nuts mix it well.
Switch off the flame & serve them warm.

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Orange Peel Thokku / Orange Peel Thokku Recipe / Orange Peel Gojju Recipe

Orange Peel Thokku / Orange Peel Thokku Recipe / Orange Peel Gojju Recipe Ingredients
Orange peel chopped from 2 oranges
salt to taste
Ginger chopped -1''
Brown sugar-3tsp or more
Tamarind paste-1/2 tsp
For tempering
Oil-8tsp
Curry leaves little
Green chillies chopped-2
Urad dhal-1tsp
Channa dhal-1tsp
Mustard -1tsp
Methi-6
Jeera-1/2tsp
Hing-1tsp
Method
Heat oil in a pan temper it.Add above ingredients & fry till its soft.Add water & tamarind paste & cook till oil separates.Add brown sugar & switch off the stove.Cool & store it in fridge.This can be eaten with curd rice as a pickle.


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