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Tuesday, June 2, 2009

Ceylon Egg Parota

Ingredients
Uncooked Tortilla -2
(I bought it from Costco)
Oil-2tsp
Egg -2
Salt to taste
Onion,Capsicum,Tomato chopped -2tbsp
Ginger & Green chillies-little
Coriander & Curry leaves-little
Method
Beat the eggs with above ingredients.Cook the tortilla both sides.Apply the egg mixture on top & fold all four sides & turn it.Add oil & cook it in low flame till the egg mixture is cooked inside.Serve it hot with Ketchup or any kurma.
Variation
Follow the same method & fill it with kheema masala in the center for extra taste.
Tips
You can make Parota from the scratch as it will be more thinner & the filling will cook fast.I pricked with a fork on top of the tortilla & then cook it in low heat.

6 comments:

  1. That is a lovely parota! Tastes great with kheema too!

    ReplyDelete
  2. It reminds me of Buhari hotel!gr8 meal!

    ReplyDelete

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