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Tuesday, June 2, 2009

Coriander & Chayote Fry

Ingredients
Chayote chopped-1
Oil-4tsp
Ingredients for grinding
Coriander leaves-1 small bunch
Garlic-2
Jeera-1tsp
Salt to taste
Turmeric powder-1/4tsp
Grind above ingredients to a smooth paste
Method
Heat oil in a pan,add the vegetable & fry it for 5 minutes.Now add the ground masala & fry it in low flame till cooked.Serve it with hot rice.
Tips
You can stuff this masala inside slit brinjals & fry till done.Even this is a very tasty dish.

1 comment:

  1. Never fried cayote before...I will always make kootu with it...Will try your fry..

    ReplyDelete

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