Ingredients for grinding
Coriander leaves-1 small bunch
Salt to taste
Grind above ingredients to a smooth paste
Heat oil in a pan,add the vegetable & fry it for 5 minutes.Now add the ground masala & fry it in low flame till cooked.Serve it with hot rice.
You can stuff this masala inside slit brinjals & fry till done.Even this is a very tasty dish.