Ingredients
Orange peel chopped from 2 oranges
salt to taste
Ginger chopped -1''
Brown sugar-3tsp or more
Tamarind paste-1/2 tsp
For tempering
Oil-8tsp
Curry leaves little
Green chillies chopped-2
Urad dhal-1tsp
Channa dhal-1tsp
Mustard -1tsp
Methi-6
Jeera-1/2tsp
Hing-1tsp
Method
Heat oil in a pan temper it.Add above ingredients & fry till its soft.Add water & tamarind paste & cook till oil separates.Add brown sugar & switch off the stove.Cool & store it in fridge.This can be eaten with curd rice as a pickle.
Extremely new recipe and nice blog on the whole. Visiting here for the first time. Nice pics too.. Keep it going :)
ReplyDeleteLoved your collection of recipies will be trying some soon... keep them comming Sailaja.
ReplyDeleteSucheta
Lovely thokku! Looks so tempting!
ReplyDeleteWow!!Looks totally unique...Sure it will taste awesome with curd rice..
ReplyDeletelooks so delicious. I had thin in my friends place but never tried at home will try soon
ReplyDelete