Watermelon skin chopped-2 cups
(only the green & white part)
Salt to taste
Tamarind paste-2tsp
Oil-2tsp
Uraddhal-2tsp
Channadhal-2tsp
Jeera-1tsp
Coriander seeds-1tbsp
Green chillies-4
Ginger-1/2''
Peanuts-1 hand full
Coconut-2tsp
Hing-1/2tsp
Tempering
Oil-1tsp
Mustard-1/2tsp
Jeera-1/4tsp
Red chilles-2
Curry leaves-little
Uraddhal-1/2tsp
Method
Heat oil fry the melon skin till its cooked ,keep it aside.Fry the other ingredients one by one.Cool everything & grind to a smooth paste.Temper it.Serve it with rice or any tiffins.
Tips
Watermelon skin will be very hard to cook fast,so grate it or chop it finely & then fry.