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Sunday, June 28, 2009

Watermelon Skin Chutney

Ingredients
Watermelon skin chopped-2 cups
(only the green & white part)
Salt to taste
Tamarind paste-2tsp
Oil-2tsp
Uraddhal-2tsp
Channadhal-2tsp
Jeera-1tsp
Coriander seeds-1tbsp
Green chillies-4
Ginger-1/2''
Peanuts-1 hand full
Coconut-2tsp
Hing-1/2tsp
Tempering
Oil-1tsp
Mustard-1/2tsp
Jeera-1/4tsp
Red chilles-2
Curry leaves-little
Uraddhal-1/2tsp
Method
Heat oil fry the melon skin till its cooked ,keep it aside.Fry the other ingredients one by one.Cool everything & grind to a smooth paste.Temper it.Serve it with rice or any tiffins.
Tips
Watermelon skin will be very hard to cook fast,so grate it or chop it finely & then fry.

10 comments:

  1. First time here ...you have a amazing blog dear...watermelon skin chatni... hear for the first time sounds sooo different ...will sruely try this.

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  2. /mmm lovely blog. do check mine!

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  3. Sounds great first time heard of chutney like this!!!

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  4. Wow never heard of this chutney and looks yumm.

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  5. Hey this is simply great...very innovative... :)

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  6. Never knew we can make chutney out of watermelon skin..this is something very new!

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  7. OMG...what a great idea..You are geneius..

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  8. Tastes no different than coriander or Pudhin chutneys. Yummy and tasty.

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  9. This sounds great - will try it sometime - I have more watermelon left at home!

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