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Thursday, June 25, 2009

Carrot Mysore Pak

Finely grated carrots-1/2 cup
Besan-1 cup
Ghee-2 & 1/4 cups
Sugar-2 cups
Water-1 cup
Fry the carrots & besan each separately with 1tsp of ghee till raw smell goes off.Put it in a bowl,add the remaining ghee to it .Stir it well without any lumps.Boil sugar & water till bubbles appear.Keep it in low heat & add the carrot,besan & ghee mixture.In medium heat keep mixing it(may be for 5 minutes).You will notice that the mixture is leaving the sides of the pan & all the bubbles have come closer(looks like a semi thick paste consistency).This is the stage to remove from heat & pour it on a greased pan.While warm cut into desired shapes.
Try to use a non stick pan because its less mess & easy to know the stage for removing the mixture.This is a sweet which really requires patience & more concentration.Otherwise your sweet will form into rocks or crumble down in a minute you miss the stage....This also requires some practice,so new comers pl. try with small quantity 1st.


  1. Wow never heard of this.This sounds exciting.A great Idea Sailaja..must try this.Thanks for sharing!

  2. carrot maisure pak looks delicious Sailja

  3. The carrot mysore pak looks so delicious! And you make it sound so easy! Have to try some time!

  4. Hey this sounds yummy!Very new to me.Definitely have to try this out.Thanks for sharing dear.

  5. Totally new to me and sounds very tempting Sailaja :) 'll have to try this soon

  6. Woww this sounds too delicious and very new to me!

  7. carrot mysore pak sounds interesting..sure it will worth a try..

  8. new one..looks perfect and delicious


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