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Thursday, June 25, 2009

Carrot Mysore Pak

Ingredients
Finely grated carrots-1/2 cup
Besan-1 cup
Ghee-2 & 1/4 cups
Sugar-2 cups
Water-1 cup
Method
Fry the carrots & besan each separately with 1tsp of ghee till raw smell goes off.Put it in a bowl,add the remaining ghee to it .Stir it well without any lumps.Boil sugar & water till bubbles appear.Keep it in low heat & add the carrot,besan & ghee mixture.In medium heat keep mixing it(may be for 5 minutes).You will notice that the mixture is leaving the sides of the pan & all the bubbles have come closer(looks like a semi thick paste consistency).This is the stage to remove from heat & pour it on a greased pan.While warm cut into desired shapes.
Tips
Try to use a non stick pan because its less mess & easy to know the stage for removing the mixture.This is a sweet which really requires patience & more concentration.Otherwise your sweet will form into rocks or crumble down in a minute you miss the stage....This also requires some practice,so new comers pl. try with small quantity 1st.

11 comments:

  1. Wow never heard of this.This sounds exciting.A great Idea Sailaja..must try this.Thanks for sharing!

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  2. carrot maisure pak looks delicious Sailja

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  3. The carrot mysore pak looks so delicious! And you make it sound so easy! Have to try some time!

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  4. Hey this sounds yummy!Very new to me.Definitely have to try this out.Thanks for sharing dear.

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  5. Totally new to me and sounds very tempting Sailaja :) 'll have to try this soon

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  6. Woww this sounds too delicious and very new to me!

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  7. carrot mysore pak sounds interesting..sure it will worth a try..

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  8. new one..looks perfect and delicious

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