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Thursday, June 18, 2009

Coriander Leaf Pulao

Ingredients
Basmati rice-1 & 1/2 cup
Coriander leaf chopped -1 bunch
Salt to taste
Garlic sliced-3
Onion sliced-1/4
Peas little(optional)
( I used it only to give nice colour to the dish)
Oil-2tsp
Ghee-1tsp
Whole pepper-10,Cloves-2,Cardamom-2,Cinnamon stick-1/4'',Jeera-1/4tsp
(Whole spices)
Method
Heat oil & ghee in a pan,add the whole spices & fry it.Add the above ingredients one by one till the leaves reduces.Add rice fry a bit ,add salt & water(use 1 : 1 & 1/2 water) .Close & cook it till done.

9 comments:

  1. wow! ..that looks great ..yummy recipe :)Thanks for shairng ur version of pilaf :)

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  2. oooh i love coriander.. yumm yum yum

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  3. LOoking so yumm ... and making me hungry

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  4. Love coriander...sure looks yummy !

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  5. looks so yummy and aromatic Sailaja! Nice presentation :)

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  6. MMMMMMMMMM!!!Coriander pulao looks great and flavourful Sailu!!!
    Thanks for including my blog in your favourite blog list.

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  7. prescription a lot interesting

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  8. Oh!!!..Lovely Pulav and Lovely aroma.. thanks for the recipe.. :)

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