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Tuesday, June 23, 2009

Magic Eggs

Ingredients for Stuffing
Ground Chicken-1 cup
Chopped Onion-3tbsp
Chopped Ginger & Garlic-1tsp
Chopped Green chillies-1
Salt & Pepper to taste
Turmeric powder-1/4tsp
Garam masala-1/4tsp
Curry & Coriander leaves-little
Chapathi dough for sealing the eggs- little
Heat oil in a pan add onion,ginger,garlic,green chillies,garam masala,salt & pepper fry till light brown.Add the chicken & fry it in high flame till its cooked(3 minutes).Add curry & coriander leaves & keep it aside.Take the eggs break it open on top with a knife making a very small hole (just for the filling to enter inside the eggs).Remove little white portion & with a back of the spoon beat the remaining mixture inside the egg.Take a spoon of the filling mixture fill it inside the eggs & seal it with chapathi dough(so that the filling doesn't comes out).Steam these eggs (keeping it straight) for at least 10 minutes.Cool it & peel off the shell & serve it.
Don't fill it till the brim,otherwise while cooking all the filling will come out slowly.Try steaming it by keep it straight.Cook it in medium heat.You can also cover the whole egg with the dough & then steam it.To do this dish you really need patience.


  1. This is a wonderful dish! Stuffed eggs! Awesome!

  2. This is a totally new new and creative recipe...looks too good... keep rocking.

  3. thats a tricky recipe... Nice innovative dish.
    lovely blog...

  4. Wow this really quite a new dish for me..looks fabulous!

  5. truly a magic's different

  6. Thats indeed magic eggs..great recipe with stuffed eggs..

  7. Wow..Totally a new recepie to me...Thanks for introducing..

  8. Im gonna prepare this recipe tomorrow.. will let you know how did that come out.. Man you really have a great creativity!!!!!


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